Key Lime Pies in a Jar

Home Cooking Memories

Ready in: 45 minutes
Servings: 80
Vegetarian

Ingredients

  • 2 tablespoons butter, melted
    Milk, Eggs, Other Dairy
  • 3 egg yolks
    Milk, Eggs, Other Dairy
  • 1 cup crushed graham crackers
    Sweet Snacks
  • 1/2 cup key lime juice
    Produce
  • 2 tablespoons sugar
    Baking
  • 14 ounce can sweetened condensed milk
    Baking

Steps

  • Preheat oven to 350 degrees F. In a small bowl, combine graham cracker crumbs, sugar, and butter with a fork. Divide mixture among eight 4 oz canning jars (about 2 tablespoons per jar). Press crumbs down into the bottom of the jar.In medium bowl, combine egg yolks, milk, and juice. Beat on low, just until smooth. Spoon and divide mixture evenly into canning jars on top of the graham cracker crust (each jar will get a bit less than 1/4 cup).
  • Place jars on a baking sheet, about 2" apart from each other.
  • Place in oven and bake for about 15 minutes.
  • Remove from oven and allow to cool for 30-40 minutes on counter top. Cover jars (with canning lids, foil, plastic wrap, etc) and place in refrigerator to chill.When fully chilled and ready to serve, top with whipped cream and garnish with key lime zest and/or wedge (if desired).

Nutrition

  • Calories: 26.92  cal  (1.35%)
  • Fat: 1.01  g  (1.55%)
  • Saturated Fat: 0.53  g  (3.34%)
  • Carbohydrates: 4.01  g  (1.34%)
  • Sugar: 3.29  g  (3.65%)
  • Cholesterol: 9.76  mg  (3.25%)
  • Sodium: 16.57  mg  (0.72%)
  • Protein: 0.59  g  (1.17%)
  • Phosphorus: 17.75  mg  (1.78%)
  • Vitamin B2: 0.03  mg  (1.61%)
  • Calcium: 16.15  mg  (1.61%)
  • Selenium: 1.12  µg  (1.6%)

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