Roasted Veggie Flatbread Pizza

Culicurious

Ready in: 30 minutes
Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 4
Vegetarian
Very Popular

Ingredients

  • 4 tablespoons chopped artichoke hearts
    Canned and Jarred
  • 1/2 teaspoon freshly ground black pepper
    Spices and Seasonings
  • 1 cup cubed roasted eggplant
    Produce
  • 2 tablespoons thinly sliced green onions
    Produce
  • 1 teaspoon kosher salt
    Spices and Seasonings
  • 1 cup grated mozzarella cheese
    Cheese
  • 4 naan flatbreads
    Bakery/Bread;Ethnic Foods
  • 1 teaspoon neutral oil
    Oil, Vinegar, Salad Dressing
  • 4 tablespoons olives
    Canned and Jarred
  • 1 onion, thinly sliced
    Produce
  • 4 tablespoons chopped roasted garlic
    Produce
  • 4 tablespoons chopped roasted red bell pepper
    Canned and Jarred
  • 2 cups hearty salad greens like kale, arugula or tatsoi
    Produce

Steps

  • Preheat the oven to 400 ºF.In a medium large skillet over medium high heat, combine the onion, salt, pepper and neutral oil. Cook for 10-15 minutes until onion is caramelized.
  • Add the hearty salad greens and toss well to combine.
  • Remove from heat as soon as salad greens are softened.
  • Place the four naan flatbreads between two baking sheets. Divide the prepared topping ingredients into four portions, and top each bread with a quarter of the ingredients. Save the mozzarella and green onions for last - use those to top all of the other ingredients.
  • Bake for 10 minutes.
  • Remove from oven and allow to cool 5 minutes before cutting.

Nutrition

  • Calories: 530.68  cal  (26.53%)
  • Fat: 19.79  g  (30.44%)
  • Saturated Fat: 6.09  g  (38.06%)
  • Carbohydrates: 68.7  g  (22.9%)
  • Sugar: 6.49  g  (7.21%)
  • Cholesterol: 32.04  mg  (10.68%)
  • Sodium: 1995.55  mg  (86.76%)
  • Protein: 17.7  g  (35.39%)
  • Calcium: 262.2  mg  (26.22%)
  • Vitamin C: 20.17  mg  (24.44%)
  • Fiber: 4.11  g  (16.45%)
  • Manganese: 0.32  mg  (15.82%)
  • Vitamin A: 709.94  IU  (14.2%)
  • Phosphorus: 136.84  mg  (13.68%)
  • Vitamin B12: 0.64  µg  (10.64%)
  • Vitamin B6: 0.21  mg  (10.34%)
  • Selenium: 6.32  µg  (9.03%)
  • Vitamin K: 9.05  µg  (8.62%)
  • Zinc: 1.08  mg  (7.19%)
  • Vitamin B2: 0.12  mg  (7.11%)
  • Potassium: 211.53  mg  (6.04%)
  • Folate: 23.9  µg  (5.98%)
  • Copper: 0.1  mg  (4.97%)
  • Magnesium: 18.97  mg  (4.74%)
  • Iron: 0.83  mg  (4.6%)
  • Vitamin E: 0.63  mg  (4.17%)
  • Vitamin B1: 0.06  mg  (3.89%)
  • Vitamin B3: 0.48  mg  (2.39%)
  • Vitamin B5: 0.22  mg  (2.16%)

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