Toasted Almond Whole Wheat Bread

Bakerette

Ready in: 45 minutes
Servings: 12
Vegetarian

Ingredients

  • 1 1/2 teaspoons quick active dry yeast**
    Baking
  • 1 1/2 cups bread flour
    Baking
  • 2 tablespoons butter, softened (vegans substitute with Earth Balance or an alternate vegan butter)
    Milk, Eggs, Other Dairy
  • 3 tablespoons honey (or Agave)
    Nut butters, Jams, and Honey
  • 1 1/2 teaspoons salt
    Spices and Seasonings
  • 1/4 cup slivered or chopped almonds, toasted*
    Baking
  • 1 cup, plus 2 tablespoons water
    Beverages
  • 1 1/4 cups water
    Beverages
  • 1 1/2 cups whole wheat flour
    Baking

Steps

  • Measure carefully, placing all ingredients in bread machine pan in the order outlined above.Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color.Do not use delay cycles.
  • Remove baked bread from pan and cool on wire rack.

Nutrition

  • Calories: 157.91  cal  (7.9%)
  • Fat: 3.75  g  (5.77%)
  • Saturated Fat: 1.4  g  (8.75%)
  • Carbohydrates: 27.56  g  (9.19%)
  • Sugar: 4.51  g  (5.01%)
  • Cholesterol: 5.02  mg  (1.67%)
  • Sodium: 311.3  mg  (13.53%)
  • Protein: 4.97  g  (9.95%)
  • Manganese: 0.79  mg  (39.74%)
  • Selenium: 15.71  µg  (22.45%)
  • Vitamin B1: 0.26  mg  (17.17%)
  • Folate: 48.16  µg  (12.04%)
  • Fiber: 2.67  g  (10.67%)
  • Phosphorus: 89.92  mg  (8.99%)
  • Magnesium: 31.92  mg  (7.98%)
  • Vitamin B3: 1.59  mg  (7.93%)
  • Vitamin B2: 0.12  mg  (7.04%)
  • Copper: 0.13  mg  (6.43%)
  • Vitamin E: 0.81  mg  (5.42%)
  • Zinc: 0.73  mg  (4.87%)
  • Vitamin B6: 0.09  mg  (4.69%)
  • Iron: 0.82  mg  (4.57%)
  • Vitamin B5: 0.38  mg  (3.78%)
  • Potassium: 103.61  mg  (2.96%)
  • Calcium: 16.3  mg  (1.63%)
  • Vitamin A: 60.0  IU  (1.2%)

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