Peach Crisp

Merry Gourmet

Ready in: 45 minutes
Servings: 8
Vegetarian
Gluten Free

Ingredients

  • ½ teaspoon cinnamon
    Spices and Seasonings
  • 1 pinch coarse salt
    Spices and Seasonings
  • 1 ½ teaspoon cornstarch
    Baking
  • ½ cup all-purpose (or gluten-free) flour
    Gluten Free;Health Foods;Baking
  • ½ cup granulated sugar
    Baking
  • 3 teaspoons fresh lemon juice
    Produce
  • ¾ cup light brown sugar
    Baking
  • 2 tablespoons light brown sugar
    Baking
  • ¼ teaspoon nutmeg
    Spices and Seasonings
  • 3 ½ pounds fresh peaches (6 to 7 medium), peeled and pitted and chopped
    Produce
  • 1 cup rolled oats
    Cereal
  • ½ cup (1 stick) cold unsalted butter, cut into small pieces
    Milk, Eggs, Other Dairy

Steps

  • Preheat oven to 350 degrees.
  • Macerate the peaches: Toss peaches and granulated sugar together in a large bowl and let sit for 30 minutes, stirring occasionally.

Nutrition

  • Calories: 383.11  cal  (19.16%)
  • Fat: 12.95  g  (19.92%)
  • Saturated Fat: 7.46  g  (46.6%)
  • Carbohydrates: 67.51  g  (22.5%)
  • Sugar: 52.48  g  (58.31%)
  • Cholesterol: 30.5  mg  (10.17%)
  • Sodium: 13.83  mg  (0.6%)
  • Protein: 4.07  g  (8.13%)
  • Manganese: 0.53  mg  (26.44%)
  • Vitamin A: 1002.03  IU  (20.04%)
  • Fiber: 4.85  g  (19.41%)
  • Vitamin C: 13.83  mg  (16.76%)
  • Potassium: 451.48  mg  (12.9%)
  • Vitamin E: 1.83  mg  (12.17%)
  • Copper: 0.19  mg  (9.52%)
  • Vitamin B3: 1.75  mg  (8.75%)
  • Magnesium: 34.56  mg  (8.64%)
  • Phosphorus: 85.96  mg  (8.6%)
  • Iron: 1.39  mg  (7.73%)
  • Vitamin B1: 0.1  mg  (6.37%)
  • Vitamin K: 6.39  µg  (6.09%)
  • Selenium: 3.64  µg  (5.2%)
  • Vitamin B2: 0.08  mg  (4.99%)
  • Zinc: 0.73  mg  (4.88%)
  • Calcium: 46.8  mg  (4.68%)
  • Vitamin B5: 0.47  mg  (4.67%)
  • Vitamin B6: 0.07  mg  (3.55%)
  • Folate: 12.27  µg  (3.07%)
  • Vitamin D: 0.21  µg  (1.42%)

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