sour cream sugar twists – with step by step photos

Sweet Annas

Ready in: 45 minutes
Servings: 60
Vegetarian

Ingredients

  • 2 1/4 teaspoons active dry yeast
    Baking
  • 1 cup cold butter, diced
    Milk, Eggs, Other Dairy
  • 2 large eggs, beaten
    Milk, Eggs, Other Dairy
  • 3 3/4 cups flour (spoon gently into your measuring cup)
    Baking
  • 1 1/2 teaspoons salt
    Spices and Seasonings
  • 1/2 cup sour cream
    Milk, Eggs, Other Dairy
  • 1 1/2 cups sugar
    Baking
  • 2 teaspoons pure vanilla extract
    Baking
  • 1/4 cup very warm (but not hot! about 105º) water
    Beverages

Steps

  • Stir the yeast into the warm water and set aside to soften. In a large bowl whisk together the flour and salt.
  • Cut in the butter until particles are the size of small peas. Blend in the eggs, sour cream, 1 teaspoon vanilla and the softened yeast.
  • Mix thoroughly. Cover and chill at least 2 hours (or up to 4 days).Preheat the oven to 375ºF. In a small bowl, combine sugar and 2 teaspoons vanilla, stirring well to combine.
  • Roll out half of the chilled dough on a board that has been sprinkled with about 1/2 cup of the vanilla sugar.
  • Roll out to a 16x8" rectangle. Sprinkle with about 1 tablespoon more vanilla sugar.Fold one end of the dough over the center. Fold the other end over to make 3 layers. Turn 1/4 way around and repeat rolling and folding twice, sprinkling the board and dough with additional vanilla sugar as needed.
  • Roll out to a 16x8" rectangle about 1/4" thick.
  • Cut into 4x1" strips. Twist each strip 2 or 3 times and place on parchment-lined baking sheets.
  • Bake 15-20 minutes, until the cookies are light golden brown. Repeat the entire process with the remaining dough.

Nutrition

  • Calories: 83.16  cal  (4.16%)
  • Fat: 3.74  g  (5.75%)
  • Saturated Fat: 2.24  g  (14.0%)
  • Carbohydrates: 11.23  g  (3.74%)
  • Sugar: 5.09  g  (5.66%)
  • Cholesterol: 16.16  mg  (5.39%)
  • Sodium: 89.87  mg  (3.91%)
  • Protein: 1.3  g  (2.6%)
  • Vitamin B1: 0.11  mg  (7.5%)
  • Folate: 25.96  µg  (6.49%)
  • Selenium: 3.38  µg  (4.83%)
  • Vitamin B2: 0.07  mg  (4.17%)
  • Vitamin B3: 0.65  mg  (3.24%)
  • Manganese: 0.06  mg  (2.8%)
  • Vitamin A: 116.69  IU  (2.33%)
  • Iron: 0.41  mg  (2.29%)
  • Phosphorus: 18.17  mg  (1.82%)
  • Vitamin B5: 0.13  mg  (1.35%)
  • Fiber: 0.33  g  (1.33%)

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