Mexican Rice Casserole

Copy Kat

Ready in: 30 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 10
Gluten Free
Very Popular

Ingredients

  • 4 slices of bacon
    Meat
  • 1 8 ounce can tomato sauce
    Pasta and Rice
  • 2 1/2 cup grated cheese
    Cheese
  • 1 teaspoon chili powder
    Spices and Seasonings
  • 1 small clove of garlic
    Produce
  • 1/2 cup chopped green pepper
    Produce
  • 1 pound ground chuck
    Meat
  • 1 cup Minute Rice
    Pasta and Rice
  • 1/2 cup chopped onion
    Produce
  • 1 3/4 cup water
    Beverages

Steps

  • Fry bacon until crisp and drain.
  • Add onion, green pepper to drippings in pan and cook until tender.
  • Add rice; cook until golden. Stir in beef and garlic cooking until beef is almost done. Stir in water, tomato sauce and seasonings.
  • Heat to boiling reduce heat and simmer for 20 minutes. Spoon half meat unto 2-quart casserole. Sprinkle with half of the cheese and add remaining meat. Top with the rest of the cheese and bacon.
  • Bake at 400 degrees for about 15- 20 minutes.

Nutrition

  • Calories: 309.58  cal  (15.48%)
  • Fat: 22.1  g  (34.0%)
  • Saturated Fat: 10.64  g  (66.5%)
  • Carbohydrates: 10.07  g  (3.36%)
  • Sugar: 1.65  g  (1.83%)
  • Cholesterol: 67.68  mg  (22.56%)
  • Sodium: 389.84  mg  (16.95%)
  • Protein: 17.1  g  (34.21%)
  • Phosphorus: 249.89  mg  (24.99%)
  • Selenium: 15.87  µg  (22.67%)
  • Calcium: 222.23  mg  (22.22%)
  • Vitamin B12: 1.25  µg  (20.82%)
  • Zinc: 3.09  mg  (20.58%)
  • Vitamin B3: 3.19  mg  (15.94%)
  • Vitamin B6: 0.26  mg  (12.87%)
  • Vitamin B2: 0.2  mg  (12.0%)
  • Iron: 1.96  mg  (10.91%)
  • Vitamin C: 8.26  mg  (10.02%)
  • Vitamin B1: 0.15  mg  (9.7%)
  • Vitamin A: 471.58  IU  (9.43%)
  • Folate: 36.73  µg  (9.18%)
  • Potassium: 274.79  mg  (7.85%)
  • Manganese: 0.15  mg  (7.26%)
  • Magnesium: 23.87  mg  (5.97%)
  • Vitamin B5: 0.52  mg  (5.21%)
  • Copper: 0.1  mg  (4.99%)
  • Vitamin E: 0.74  mg  (4.91%)
  • Fiber: 0.84  g  (3.37%)
  • Vitamin K: 3.05  µg  (2.91%)
  • Vitamin D: 0.25  µg  (1.67%)

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