Anthony’s Chocolate Souffle Torte

Copy Kat

Ready in: 70 minutes
Prep Time: 20 minutes
Cook Time: 50 minutes
Servings: 10
Gluten Free

Ingredients

  • 8 ounces semisweet or bittersweet Chocolate
    Sweet Snacks
  • 5 Eggs, separated
    Milk, Eggs, Other Dairy
  • 1 cup granulated Sugar
    Baking
  • Powdered Sugar for garnish.
    Baking
  • 4 ounces plus 1 teaspoon unsalted Butter
    Milk, Eggs, Other Dairy

Steps

  • Melt butter and chocolate together.
  • Let cool.Preheat oven to 350 degrees and flour an 8-inch spring form pan or spray with Pam. Beat egg yolks with 1/2 cup granulates sugar using mixer with whisk attachment, beat until light and fluffy. Beat in melted chocolate mixture.
  • Transfer mixture to another bowl. Clean out mixer bowl and whisk egg whites until foamy, then gradually add 1/2 cup sugar, beating to form soft peaks. in 2 or 3 additions, fold egg whites into chocolate mixture.
  • Pour mixture into prepared pan and bake 45 - 50 minutes with a shallow pan of water placed on the lowest rack in the oven. When done, cake will be firm to touch and the top covered with cracks. Cool on rack 10 to 20 minutes. Cake will deflate. Invert onto serving plate, sprinkle top with sifted powdered sugar.
  • Serve warm or at room temperature.

Nutrition

  • Calories: 352.6  cal  (17.63%)
  • Fat: 19.98  g  (30.74%)
  • Saturated Fat: 11.51  g  (71.93%)
  • Carbohydrates: 40.03  g  (13.34%)
  • Sugar: 36.2  g  (40.22%)
  • Cholesterol: 107.58  mg  (35.86%)
  • Sodium: 35.12  mg  (1.53%)
  • Caffeine: 19.5  mg  (6.5%)
  • Protein: 4.25  g  (8.5%)
  • Manganese: 0.31  mg  (15.41%)
  • Copper: 0.3  mg  (15.13%)
  • Selenium: 8.94  µg  (12.77%)
  • Magnesium: 42.78  mg  (10.7%)
  • Phosphorus: 105.25  mg  (10.52%)
  • Iron: 1.84  mg  (10.2%)
  • Vitamin A: 413.52  IU  (8.27%)
  • Fiber: 1.81  g  (7.26%)
  • Vitamin B2: 0.12  mg  (7.11%)
  • Zinc: 0.9  mg  (5.99%)
  • Potassium: 162.23  mg  (4.64%)
  • Vitamin B12: 0.26  µg  (4.27%)
  • Vitamin E: 0.63  mg  (4.19%)
  • Vitamin B5: 0.42  mg  (4.18%)
  • Vitamin D: 0.61  µg  (4.07%)
  • Calcium: 29.38  mg  (2.94%)
  • Folate: 10.68  µg  (2.67%)
  • Vitamin K: 2.49  µg  (2.37%)
  • Vitamin B6: 0.05  mg  (2.27%)
  • Vitamin B1: 0.02  mg  (1.11%)
  • Vitamin B3: 0.21  mg  (1.06%)

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