Beet Tahini Crostini

What Jew Wanna Eat

Ready in: 90 minutes
Prep Time: 15 minutes
Cook Time: 75 minutes
Servings: 24
Vegetarian

Ingredients

  • 1 baguette, cut into ½ inch slices
    Bakery/Bread
  • Basil, cut into a chiffonade, for garnish
    Produce
  • 3 medium beets
    Produce
  • 2 garlic cloves
    Produce
  • ½ cup Greek yogurt (I used 2%)
    Milk, Eggs, Other Dairy
  • 2 tablespoons olive oil, plus more for drizzling
    Oil, Vinegar, Salad Dressing
  • 1 teaspoon red wine vinegar
    Oil, Vinegar, Salad Dressing
  • Salt and pepper to taste
    Spices and Seasonings
  • ½ cup tahini
    Ethnic Foods;Health Foods
  • Chopped walnuts for garnish
    Nuts;Savory Snacks;Baking

Steps

  • Pre-heat oven to 425 degrees F.
  • Place beets on a sheet of aluminum foil and then drizzle with salt, pepper and olive oil. Wrap tightly in the foil. Then cook for 1 hour in the oven until beets are fork tender.While beets are cooling, lower oven to 350 degrees F.
  • Place sliced baguette on a foil line cooking sheet and drizzle with olive oil and season with salt and pepper.
  • Bake for 10 minutes or until browned. Immediately rub baguettes with one clove of garlic.When beets are cool place in a food processor with 2 tablespoons olive oil, 1 garlic clove, red wine vinegar, tahini, and Greek yogurt. Process and season with salt and pepper to taste.
  • Spread beet mixture on baguette slices and garnish with walnuts and basil. Goat cheese would be delicious on here too!

Nutrition

  • Calories: 276.81  cal  (13.84%)
  • Fat: 23.81  g  (36.63%)
  • Saturated Fat: 2.47  g  (15.44%)
  • Carbohydrates: 12.71  g  (4.24%)
  • Sugar: 2.45  g  (2.72%)
  • Cholesterol: 0.21  mg  (0.07%)
  • Sodium: 278.23  mg  (12.1%)
  • Protein: 7.2  g  (14.4%)
  • Manganese: 1.17  mg  (58.53%)
  • Copper: 0.6  mg  (30.07%)
  • Folate: 79.02  µg  (19.75%)
  • Phosphorus: 169.67  mg  (16.97%)
  • Vitamin B1: 0.24  mg  (15.99%)
  • Magnesium: 61.66  mg  (15.42%)
  • Fiber: 3.16  g  (12.63%)
  • Vitamin B6: 0.2  mg  (9.83%)
  • Vitamin K: 9.99  µg  (9.51%)
  • Selenium: 6.62  µg  (9.45%)
  • Iron: 1.65  mg  (9.17%)
  • Zinc: 1.36  mg  (9.09%)
  • Potassium: 248.68  mg  (7.11%)
  • Vitamin B2: 0.1  mg  (6.08%)
  • Vitamin B3: 1.18  mg  (5.88%)
  • Calcium: 56.7  mg  (5.67%)
  • Vitamin E: 0.43  mg  (2.88%)
  • Vitamin B5: 0.26  mg  (2.63%)
  • Vitamin C: 2.08  mg  (2.52%)
  • Vitamin A: 122.05  IU  (2.44%)

Story Samples


News & Updates


Dungeons & Dragons Posts