One Pot Tomato Basil Pasta

Framed Cooks

Ready in: 45 minutes
Servings: 4

Ingredients

  • 2 tablespoons butter
    Milk, Eggs, Other Dairy
  • 2 cups cherry tomatoes, halved
    Produce
  • 2 cups chicken broth
    Canned and Jarred
  • 1/2 cup chopped fresh basil
    Produce;Spices and Seasonings
  • 1/2 cup chopped fresh parsley
    Produce;Spices and Seasonings
  • Grated parmesan cheese for ganish
    Cheese
  • Salt and pepper
    Spices and Seasonings
  • 8 ounces short pasta (penne, ziti, campanelle)
    Pasta and Rice
  • 1/2 cup chopped sweet onion
    Produce
  • 1 1/2 cups water
    Beverages

Steps

  • Combine pasta, broth, water, tomatoes, onion, basil and parsley in a large pot. Bring to a simmer, and then cook for the amount of time indicated on the pasta box, stirring occasionally.
  • When the pasta is tender, stir in the butter until melted. Season to taste with salt and pepper.
  • Divide among plates, topping with parmesan and a little extra chopped basil.

Nutrition

  • Calories: 407.22  cal  (20.36%)
  • Fat: 14.71  g  (22.62%)
  • Saturated Fat: 8.73  g  (54.58%)
  • Carbohydrates: 48.86  g  (16.29%)
  • Sugar: 4.69  g  (5.21%)
  • Cholesterol: 35.45  mg  (11.82%)
  • Sodium: 1176.62  mg  (51.16%)
  • Protein: 19.87  g  (39.74%)
  • Vitamin K: 138.65  µg  (132.04%)
  • Selenium: 43.14  µg  (61.63%)
  • Vitamin C: 36.69  mg  (44.47%)
  • Calcium: 406.62  mg  (40.66%)
  • Phosphorus: 364.61  mg  (36.46%)
  • Manganese: 0.72  mg  (36.02%)
  • Vitamin A: 1566.14  IU  (31.32%)
  • Copper: 0.31  mg  (15.51%)
  • Magnesium: 59.68  mg  (14.92%)
  • Potassium: 486.37  mg  (13.9%)
  • Zinc: 1.96  mg  (13.05%)
  • Iron: 2.34  mg  (13.0%)
  • Fiber: 2.81  g  (11.25%)
  • Vitamin B3: 2.19  mg  (10.95%)
  • Vitamin B6: 0.21  mg  (10.51%)
  • Vitamin B2: 0.18  mg  (10.46%)
  • Folate: 40.24  µg  (10.06%)
  • Vitamin B1: 0.11  mg  (7.12%)
  • Vitamin B12: 0.42  µg  (6.98%)
  • Vitamin B5: 0.55  mg  (5.51%)
  • Vitamin E: 0.79  mg  (5.28%)
  • Vitamin D: 0.26  µg  (1.7%)

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