Small Batch Cheddar Twists

Mom on Timeout

Ready in: 45 minutes
Servings: 6
Vegetarian
Very Popular

Ingredients

  • 1 egg white
    Milk, Eggs, Other Dairy
  • 1/3 cup evaporated milk
    Baking
  • 1 1/2 - 2 cups all-purpose flour
    Baking
  • 1 tsp salt
    Spices and Seasonings
  • 1 cup grated sharp cheddar cheese
    Cheese
  • 4 tsp sugar
    Baking
  • 1 Tbs water
    Beverages
  • 2 1/4 tsp yeast (1 envelope)
    Baking

Steps

  • Heat water and milk to 120 to 130F.
  • Combine 1 cup of flour, sugar, yeast, and salt in mixer.Attach dough hook and add water and milk mixture and mix until combined.
  • Add enough remaining flour to create a soft, slightly stick dough.Stir in cheese.Continue kneading with dough hook for another 5 minutes.Lightly flour a cutting board.
  • Remove dough and let rise, covered, on cutting board for 30 minutes.Divide dough into six equal pieces and roll into a 14-16 inch rope.Fold the rope in half and pinch the ends together.Holding both ends, twist the rope two to three times.
  • Place on parchment lined baking sheet, cover and let rise for another 30 minutes until doubled in size.Preheat oven to 400F.Lightly beat egg white and water together.
  • Brush egg mixture over top of twists.Sprinkle with cheese, poppy seeds, or sesame seeds - optional.
  • Bake for 10-15 minutes or until gold brown.
  • Let twists cool on wire rack.

Nutrition

  • Calories: 226.08  cal  (11.3%)
  • Fat: 7.72  g  (11.88%)
  • Saturated Fat: 4.69  g  (29.28%)
  • Carbohydrates: 28.83  g  (9.61%)
  • Sugar: 4.44  g  (4.93%)
  • Cholesterol: 23.9  mg  (7.97%)
  • Sodium: 529.28  mg  (23.01%)
  • Protein: 9.9  g  (19.81%)
  • Vitamin B1: 0.39  mg  (25.7%)
  • Folate: 89.22  µg  (22.3%)
  • Selenium: 14.65  µg  (20.93%)
  • Vitamin B2: 0.34  mg  (19.95%)
  • Calcium: 178.64  mg  (17.86%)
  • Phosphorus: 167.23  mg  (16.72%)
  • Vitamin B3: 2.36  mg  (11.81%)
  • Manganese: 0.22  mg  (11.06%)
  • Iron: 1.64  mg  (9.11%)
  • Zinc: 1.01  mg  (6.73%)
  • Vitamin B5: 0.47  mg  (4.72%)
  • Fiber: 1.16  g  (4.63%)
  • Vitamin A: 222.7  IU  (4.45%)
  • Magnesium: 16.78  mg  (4.19%)
  • Potassium: 114.42  mg  (3.27%)
  • Vitamin B12: 0.18  µg  (3.07%)
  • Copper: 0.06  mg  (3.01%)
  • Vitamin B6: 0.05  mg  (2.63%)

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