Herbed Ricotta Butternut Squash Noodles with Walnuts, Chickpeas and Cumin-Roasted Carrots and Cauliflower
Cheesy Sausage Dip
Garnish with Lemon
Ready in: 45 minutes
Prep Time: 15 minutes
Cook Time: 30 minutes
1 (10-ounce) can of diced tomatoes with green chiles
Canned and Jarred
¼ cup cilantro, chopped
8 ounces cream cheese, softened
1 pound ground Italian sausage (hot or mild depending on your preference)
1 cup shredded cheddar jack cheese, divided
Preheat the oven to 350 degrees.In a medium bowl, stir together the softened cream cheese and tomatoes until smooth. Stir in cup of the cheddar jack cheese and the cilantro into the cream cheese mixture.Brown the sausage in a skillet over medium heat. Cook until no longer pink.
Drain excess fat off of necessary. Stir sausage into cheese mixture.
Transfer to a 1 quart baking dish. Top with remaining cup of cheddar jack cheese and bake for 30 minutes or until cheese is melted and dip is heated through.
Serve immediately with corn chips.