Chipotle Cheddar Scones

Taste and Tell Blog

Ready in: 35 minutes
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 12
Vegetarian

Ingredients

  • 1 tablespoon baking powder
    Baking
  • 3 tablespoons cold butter, cut into small pieces
    Milk, Eggs, Other Dairy
  • 1 tablespoon minced canned chipotle chile in adobo sauce
    Canned and Jarred;Ethnic Foods
  • 1 large egg, lightly beaten
    Milk, Eggs, Other Dairy
  • 2 cups all-purpose flour
    Baking
  • 1/2 teaspoon salt
    Spices and Seasonings
  • 1/2 cup (2 ounces) shredded sharp cheddar cheese
    Cheese
  • 3/4 cup sour cream
    Milk, Eggs, Other Dairy
  • 1 tablespoon water
    Beverages

Steps

  • Preheat the oven to 350F. Spray a baking sheet with nonstick cooking spray.In a medium bowl, combine the flour, baking powder and salt.
  • Cut in the butter with a pastry blender or a fork until it resembles coarse meal.
  • Add in the sour cream, cheese, water, chipotle in adobo adn egg. Stir just until moistened. Lightly spoon flour into dry measuring cups; level with a knife.
  • Combine flour, baking powder, and salt in a medium bowl, stirring with a whisk.
  • Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
  • Add sour cream, cheddar cheese, 1 tablespoon water, chipotle chile, and egg; stir just until moist. Knead in bowl with lightly floured hands just until dough forms.Lightly flour a work surface and dump out the dough. Lightly knead just until it comes together. Divide the dough in half and shape each half into a 6-inch circle.
  • Cut each circle into 6 wedges. Arrange the wedges on the baking sheet 1 inch apart.
  • Bake for 20 minutes, or until browned.
  • Serve warm.

Nutrition

  • Calories: 156.27  cal  (7.81%)
  • Fat: 7.9  g  (12.15%)
  • Saturated Fat: 4.63  g  (28.93%)
  • Carbohydrates: 17.09  g  (5.7%)
  • Sugar: 0.6  g  (0.66%)
  • Cholesterol: 37.54  mg  (12.51%)
  • Sodium: 186.65  mg  (8.12%)
  • Protein: 4.25  g  (8.5%)
  • Phosphorus: 142.11  mg  (14.21%)
  • Selenium: 9.58  µg  (13.69%)
  • Vitamin B1: 0.17  mg  (11.47%)
  • Folate: 42.31  µg  (10.58%)
  • Calcium: 99.91  mg  (9.99%)
  • Vitamin B2: 0.17  mg  (9.89%)
  • Manganese: 0.15  mg  (7.5%)
  • Iron: 1.22  mg  (6.77%)
  • Vitamin B3: 1.25  mg  (6.27%)
  • Vitamin A: 312.38  IU  (6.25%)
  • Potassium: 155.57  mg  (4.44%)
  • Fiber: 0.71  g  (2.84%)
  • Zinc: 0.42  mg  (2.79%)
  • Vitamin B5: 0.24  mg  (2.35%)
  • Vitamin B12: 0.13  µg  (2.12%)
  • Magnesium: 8.29  mg  (2.07%)
  • Copper: 0.04  mg  (1.9%)
  • Vitamin D: 0.23  µg  (1.55%)
  • Vitamin E: 0.22  mg  (1.47%)
  • Vitamin B6: 0.03  mg  (1.45%)

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