Pumpkin Pie

Christines Recipes

Ready in: 130 minutes
Prep Time: 90 minutes
Cook Time: 40 minutes
Servings: 10
Vegetarian

Ingredients

  • 30 gm dark brown sugar
    Baking
  • 2 eggs + 1 egg yolk
    Milk, Eggs, Other Dairy
  • 250 gm plain flour / all-purpose flour
    Baking
  • 1 tsp ground cinnamon
    Spices and Seasonings
  • 1 tsp ground ginger
    Spices and Seasonings
  • 500 gm pumpkin puree
    Baking
  • ½ tsp salt
    Spices and Seasonings
  • 3 tsp sugar
    Baking
  • 160 gm cold unsalted butter
    Milk, Eggs, Other Dairy
  • ½ tsp vanilla extract
    Baking
  • 3 to 4 Tbsp chilled cold water
    Beverages
  • 40 ml whipping cream + plus more to whip for garnish
    Milk, Eggs, Other Dairy
  • 20 gm white sugar
    Baking

Steps

  • Cut cold butter into cubes. Chill in fridge for later use.

Nutrition

  • Calories: 274.97  cal  (13.75%)
  • Fat: 15.69  g  (24.14%)
  • Saturated Fat: 9.53  g  (59.58%)
  • Carbohydrates: 29.87  g  (9.96%)
  • Sugar: 7.97  g  (8.85%)
  • Cholesterol: 72.62  mg  (24.21%)
  • Sodium: 136.24  mg  (5.92%)
  • Protein: 4.49  g  (8.97%)
  • Vitamin A: 8288.48  IU  (165.77%)
  • Manganese: 0.36  mg  (17.82%)
  • Selenium: 11.72  µg  (16.74%)
  • Vitamin B1: 0.21  mg  (14.24%)
  • Folate: 56.6  µg  (14.15%)
  • Vitamin B2: 0.2  mg  (11.87%)
  • Iron: 2.09  mg  (11.64%)
  • Fiber: 2.29  g  (9.15%)
  • Vitamin K: 9.43  µg  (8.98%)
  • Vitamin B3: 1.7  mg  (8.5%)
  • Vitamin E: 1.06  mg  (7.05%)
  • Phosphorus: 68.85  mg  (6.88%)
  • Copper: 0.1  mg  (5.15%)
  • Magnesium: 19.54  mg  (4.89%)
  • Vitamin B5: 0.48  mg  (4.78%)
  • Potassium: 156.62  mg  (4.47%)
  • Calcium: 33.68  mg  (3.37%)
  • Vitamin D: 0.44  µg  (2.96%)
  • Vitamin B6: 0.06  mg  (2.92%)
  • Zinc: 0.41  mg  (2.74%)
  • Vitamin C: 2.14  mg  (2.59%)
  • Vitamin B12: 0.11  µg  (1.88%)

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