Apple Cake

Hilah Cooking

Ready in: 80 minutes
Prep Time: 60 minutes
Cook Time: 20 minutes
Servings: 12
Vegetarian

Ingredients

  • 1½ cups all purpose flour
    Baking
  • ¼ teaspoon allspice
    Spices and Seasonings
  • ¼ cup sliced almonds
    Nuts
  • 1½ teaspoons baking powder
    Baking
  • 3 tablespoons soft butter
    Milk, Eggs, Other Dairy
  • 1 tablespoon cinnamon
    Spices and Seasonings
  • 4 ounces cool cream cheese, cut into chunks
    Cheese
  • 2 eggs
    Milk, Eggs, Other Dairy
  • 1 Granny Smith apple, grated (about a cup)
    Produce
  • 1 teaspoon ground ginger
    Spices and Seasonings
  • ½ cup milk
    Milk, Eggs, Other Dairy
  • ½ teaspoon nutmeg
    Spices and Seasonings
  • 2 cups sifted powdered sugar
    Baking
  • ½ teaspoon salt
    Spices and Seasonings
  • 1 cup sugar
    Baking
  • 2 teaspoons vanilla extract
    Baking

Steps

  • Set oven to 350 and grease and flour 2 8 or 9-inch round cake pans. If you have parchment paper, line the bottoms with parchment rounds to make it even easier to get them out.
  • Combine the filling ingredients in a small bowl and set aside.In a large mixing bowl, combine all dry ingredients with a whisk.
  • Add eggs, milk and vanilla and mix on medium speed for about 2 minutes, until smooth and creamy looking.
  • Cut the butter into tablespoons and add it to the batter. Beat together on low speed for one minute, scrape the sides, then beat on medium high for 1 minutes. Scrape the bowl and finish mixing for 30 seconds on low speed.Divide dough evenly between the two pans.
  • Spread apple mixture evenly over ONE of the cakes.
  • Bake cakes for 15-20 minutes or until a toothpick inserted in the center comes out clean.Allow to cook in pans 10 minutes, then turn onto racks (right sides up) to finish cooling.Make cinnamon cream cheese frosting: Beat cheese, butter, cinnamon and vanilla together on medium speed until well blended. Sift in powdered sugar by the half-cup until the texture is as you like it.Stack the plain cake on top of the apple cake so that the apple filling is in the center. Frost with cinnamon cream cheese frosting.

Nutrition

  • Calories: 300.98  cal  (15.05%)
  • Fat: 8.8  g  (13.53%)
  • Saturated Fat: 4.21  g  (26.3%)
  • Carbohydrates: 52.6  g  (17.53%)
  • Sugar: 38.41  g  (42.68%)
  • Cholesterol: 46.22  mg  (15.41%)
  • Sodium: 168.68  mg  (7.33%)
  • Alcohol: 0.23  g  (1.27%)
  • Protein: 4.15  g  (8.31%)
  • Manganese: 0.36  mg  (18.14%)
  • Selenium: 8.6  µg  (12.28%)
  • Vitamin B2: 0.18  mg  (10.71%)
  • Phosphorus: 101.67  mg  (10.17%)
  • Vitamin B1: 0.14  mg  (9.4%)
  • Folate: 35.64  µg  (8.91%)
  • Vitamin E: 1.02  mg  (6.78%)
  • Calcium: 65.99  mg  (6.6%)
  • Iron: 1.17  mg  (6.52%)
  • Fiber: 1.45  g  (5.8%)
  • Vitamin A: 278.43  IU  (5.57%)
  • Vitamin B3: 1.09  mg  (5.46%)
  • Potassium: 144.33  mg  (4.12%)
  • Magnesium: 15.95  mg  (3.99%)
  • Copper: 0.07  mg  (3.6%)
  • Vitamin B5: 0.3  mg  (3.0%)
  • Zinc: 0.42  mg  (2.78%)
  • Vitamin D: 0.39  µg  (2.59%)
  • Vitamin B12: 0.14  µg  (2.34%)
  • Vitamin B6: 0.04  mg  (1.87%)
  • Vitamin K: 1.06  µg  (1.01%)

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