Frozen Caramel Hot Chocolate

The Cookie Rookie

Ready in: 15 minutes
Prep Time: 15 minutes
Servings: 2
Vegetarian
Gluten Free

Ingredients

  • ¼ cup Caramel Ice Cream Topping
    Nut butters, Jams, and Honey;Frozen;Baking
  • 2 servings Caramel Hot Chocolate, prepared as directed. (I used Fannie May. Starbucks, Ghirardelli, and Land o Lakes all have caramel hot chocolate mixes as well!)
    Sweet Snacks
  • 2 cups Ice
    Frozen
  • 1 cup Non-Fat Cool Whip
    Milk, Eggs, Other Dairy

Steps

  • Add the prepared drinking chocolate with ice in a blender. Blend until well combined.
  • Add more ice if needed to make the drink as thick as possible. (If you dont have access to the drinking chocolate, you can use 2 packets of hot chocolate mix, 2 cups milk, and an extra cup of the caramel sauce.
  • Place all in the blender together and blend until well combined)
  • Pour into a large cup. This serves two!Top with Cool Whip, Caramel Sauce, and optional toppings for an extra special treat.
  • Serve with two straws or spoons. Enjoy!

Nutrition

  • Calories: 131.81  cal  (6.59%)
  • Fat: 2.11  g  (3.25%)
  • Saturated Fat: 1.25  g  (7.83%)
  • Carbohydrates: 28.67  g  (9.56%)
  • Sugar: 6.64  g  (7.38%)
  • Cholesterol: 6.4  mg  (2.13%)
  • Sodium: 128.17  mg  (5.57%)
  • Protein: 1.6  g  (3.2%)
  • Vitamin B2: 0.26  mg  (15.3%)
  • Vitamin B12: 0.58  µg  (9.73%)
  • Calcium: 57.34  mg  (5.73%)
  • Phosphorus: 39.49  mg  (3.95%)
  • Vitamin B1: 0.06  mg  (3.94%)
  • Vitamin B6: 0.05  mg  (2.5%)
  • Potassium: 66.11  mg  (1.89%)
  • Vitamin A: 92.26  IU  (1.85%)
  • Folate: 6.94  µg  (1.74%)
  • Fiber: 0.41  g  (1.65%)
  • Selenium: 1.13  µg  (1.61%)
  • Magnesium: 5.12  mg  (1.28%)
  • Zinc: 0.17  mg  (1.14%)

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