No-Bake Chocolate Gingerbread Cookies

Running on Real Food

Ready in: 45 minutes
Servings: 15
Gluten Free
Dairy Free

Ingredients

  • ¼ cup + 2 tablespoons natural almond butter
    Nut butters, Jams, and Honey
  • ½ cup unsweetened almond milk
    Milk, Eggs, Other Dairy
  • ¼ cup raw cocoa powder
    Baking
  • ½ cup coconut oil
    Health Foods;Baking
  • ½ cup coconut palm sugar
    Baking
  • 1 tsp ground cinnamon
    Spices and Seasonings
  • 1 teaspoon ground ginger
    Spices and Seasonings
  • ½ tsp ground nutmeg
    Spices and Seasonings
  • 4 cups quick oats
    Cereal
  • 2 tablespoons unsulphured blackstap molasses
    Baking
  • 1 tsp pure vanilla extract
    Baking

Steps

  • In large pan combine the oil, vanilla, coconut sugar, almond milk, spices, and cocoa powder.Cook over low-medium heat until all ingredients have melted together.Continuing stirring frequently until the sauce comes to a low boil.
  • Let boil for 1-2 minutes.
  • Remove from heat and stir in the almond butter and molasses.Once the almond butter and molasses are melted into the sauce, stir in the oats.Stir to coat the oats.Drop the a spoonful of batter onto wax paper, and repeat until the batter is used up.
  • Let cool until the cookies harden.Enjoy!Store these in the fridge.

Nutrition

  • Calories: 201.71  cal  (10.09%)
  • Fat: 11.32  g  (17.42%)
  • Saturated Fat: 6.84  g  (42.74%)
  • Carbohydrates: 23.21  g  (7.74%)
  • Sugar: 5.97  g  (6.63%)
  • Cholesterol: 0.0  mg  (0.0%)
  • Sodium: 24.25  mg  (1.05%)
  • Caffeine: 3.3  mg  (1.1%)
  • Protein: 4.06  g  (8.12%)
  • Manganese: 1.05  mg  (52.31%)
  • Magnesium: 55.6  mg  (13.9%)
  • Fiber: 3.24  g  (12.95%)
  • Phosphorus: 121.58  mg  (12.16%)
  • Selenium: 7.1  µg  (10.15%)
  • Copper: 0.19  mg  (9.64%)
  • Iron: 1.43  mg  (7.97%)
  • Vitamin E: 1.11  mg  (7.41%)
  • Zinc: 1.04  mg  (6.92%)
  • Vitamin B1: 0.1  mg  (6.91%)
  • Potassium: 173.42  mg  (4.95%)
  • Vitamin B2: 0.08  mg  (4.51%)
  • Calcium: 45.05  mg  (4.5%)
  • Vitamin B5: 0.28  mg  (2.82%)
  • Folate: 9.66  µg  (2.42%)
  • Vitamin B6: 0.05  mg  (2.34%)
  • Vitamin B3: 0.45  mg  (2.24%)

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