Raspberry Granola French Toast

Ready in: 30 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
Vegetarian

Ingredients

  • 6 thick slices cinnamon raisin bread
    Bakery/Bread
  • butter or coconut oil for greasing
    Health Foods;Baking
  • 4 eggs
    Milk, Eggs, Other Dairy
  • 1 tablespoon maple syrup
    Cereal
  • ¾ cup milk
    Milk, Eggs, Other Dairy
  • 1 pint raspberries
    Produce
  • 8 ounces KIND Raspberry Clusters with chia seeds
    Produce
  • 1 teaspoon vanilla extract
    Baking

Steps

  • Preheat large skillet or griddle over medium heat.
  • Place the clusters in a plastic bag and gently crumble using your hands. You want to break up any big pieces and create some uniformity to the size of the granola.
  • Place in a shallow bowl.
  • Whisk together the eggs, milk and vanilla in a large bowl.Grease the skillet then dip one piece of bread into the egg mixture, let the excess run off then coat in the granola.
  • Place the coated bread onto the skillet and cook for about 3 minutes per side until slightly browned.
  • Transfer to plate and repeat with remaining slices of bread.
  • Combine the raspberries and maple syrup in a small bowl and gently mash with a fork.
  • Serve French toast with the raspberry mash and extra maple syrup.

Nutrition

  • Calories: 425.74  cal  (21.29%)
  • Fat: 22.53  g  (34.65%)
  • Saturated Fat: 14.79  g  (92.46%)
  • Carbohydrates: 47.3  g  (15.77%)
  • Sugar: 15.55  g  (17.27%)
  • Cholesterol: 168.26  mg  (56.09%)
  • Sodium: 219.77  mg  (9.56%)
  • Alcohol: 0.34  g  (1.91%)
  • Protein: 12.15  g  (24.3%)
  • Manganese: 1.5  mg  (74.96%)
  • Vitamin C: 45.89  mg  (55.62%)
  • Fiber: 13.05  g  (52.21%)
  • Selenium: 23.35  µg  (33.36%)
  • Vitamin B2: 0.56  mg  (33.21%)
  • Folate: 101.06  µg  (25.26%)
  • Phosphorus: 218.87  mg  (21.89%)
  • Iron: 3.13  mg  (17.41%)
  • Vitamin B5: 1.57  mg  (15.72%)
  • Vitamin B1: 0.23  mg  (15.35%)
  • Calcium: 151.39  mg  (15.14%)
  • Magnesium: 59.66  mg  (14.92%)
  • Vitamin E: 2.14  mg  (14.26%)
  • Vitamin K: 14.65  µg  (13.95%)
  • Copper: 0.28  mg  (13.93%)
  • Potassium: 486.61  mg  (13.9%)
  • Vitamin B3: 2.48  mg  (12.4%)
  • Zinc: 1.79  mg  (11.92%)
  • Vitamin B6: 0.21  mg  (10.73%)
  • Vitamin B12: 0.6  µg  (9.96%)
  • Vitamin D: 1.47  µg  (9.83%)
  • Vitamin A: 369.46  IU  (7.39%)

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