Meat and Cheese Stromboli

Garnish with Lemon

Ready in: 40 minutes
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 3

Ingredients

  • 3 large slices deli ham
    Meat
  • 1 egg, beaten with 1 teaspoon water
    Milk, Eggs, Other Dairy
  • Marinara sauce
    Pasta and Rice
  • Grated Pecorino Romano cheese
    Cheese
  • ½ pound pizza dough
    Refrigerated
  • 3 large slices Provolone cheese
    Cheese
  • 6 large slices Genoa salami
    Meat
  • ½ cup shredded mozzarella cheese
    Cheese

Steps

  • Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Set aside.
  • Roll out pizza dough to a roughly 8" x 12" rectangle. Layer salami down the middle of the dough and repeat with layers of Provolone, mozzarella and ham.
  • Brush 1 long edge of dough with egg wash. Slightly fold short ends into center of dough. Starting at long end of dough without egg wash, roll up dough with in a spiral form as tightly as possible. Pinch dough edges together very securely and place stromboli seam side down on the baking sheet.
  • Cut small marks in the dough using a serrated knife, being careful not to cut into the fillings inside.
  • Brush outside of stromboli with egg wash and sprinkle with Pecorino cheese, if desired.
  • Bake for 25 minutes, check for doneness, and bake for an additional 5 minutes if necessary.Allow to cool slightly before slicing with a serrated knife and serving with warm marinara sauce.

Nutrition

  • Calories: 488.14  cal  (24.41%)
  • Fat: 21.85  g  (33.61%)
  • Saturated Fat: 10.74  g  (67.15%)
  • Carbohydrates: 44.31  g  (14.77%)
  • Sugar: 10.36  g  (11.52%)
  • Cholesterol: 120.14  mg  (40.05%)
  • Sodium: 2072.67  mg  (90.12%)
  • Protein: 29.71  g  (59.41%)
  • Calcium: 447.39  mg  (44.74%)
  • Phosphorus: 424.43  mg  (42.44%)
  • Selenium: 19.28  µg  (27.54%)
  • Iron: 4.14  mg  (22.97%)
  • Vitamin B2: 0.38  mg  (22.55%)
  • Vitamin B12: 1.14  µg  (19.03%)
  • Vitamin A: 869.11  IU  (17.38%)
  • Zinc: 2.52  mg  (16.79%)
  • Vitamin B1: 0.24  mg  (15.94%)
  • Potassium: 554.72  mg  (15.85%)
  • Vitamin B6: 0.29  mg  (14.71%)
  • Vitamin E: 2.1  mg  (14.01%)
  • Vitamin B3: 2.61  mg  (13.05%)
  • Fiber: 2.97  g  (11.89%)
  • Magnesium: 43.43  mg  (10.86%)
  • Vitamin C: 8.57  mg  (10.39%)
  • Copper: 0.19  mg  (9.58%)
  • Vitamin B5: 0.91  mg  (9.11%)
  • Manganese: 0.15  mg  (7.61%)
  • Folate: 24.76  µg  (6.19%)
  • Vitamin D: 0.72  µg  (4.79%)
  • Vitamin K: 4.59  µg  (4.37%)

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