Broccoli with Hot Bacon Dressing

Recipe Girl

Ready in: 37 minutes
Prep Time: 25 minutes
Cook Time: 12 minutes
Servings: 4
Gluten Free
Dairy Free
Whole 30

Ingredients

  • 1/4 pound sliced bacon (about 4 slices), cut crosswise into 1/4-inch wide strips
    Meat
  • 1/4 teaspoon black pepper
    Spices and Seasonings
  • 2 pounds broccoli, trimmed and cut into 1-inch florets (cut any larger ones in half)
    Produce
  • 1 garlic clove, finely chopped
    Produce
  • 2 tablespoons olive oil
    Oil, Vinegar, Salad Dressing
  • 1/3 cup raisins
    Dried Fruits;Produce;Baking
  • 1/2 teaspoon salt
    Spices and Seasonings
  • 1/4 cup white vinegar
    Oil, Vinegar, Salad Dressing

Steps

  • Cook the bacon in a large skillet over medium heat, stirring occasionally, until browned and crisp (4 to 5 minutes).
  • Transfer the bacon with a slotted spoon to several layers of paper towels to drain, leaving the bacon fat in the skillet.
  • Add garlic and raisins to the skillet and cook over medium heat, stirring until the garlic is barely golden, about 1 minute. Stir in vinegar, oil, salt and pepper, then remove from heat.
  • Meanwhile, steam the broccoli in the steamer basket of a large pot with a lid just until tender (7 to 9 minutes).
  • Transfer the broccoli to a bowl. Bring dressing to a simmer, then cook, stirring, for one minute.
  • Pour the hot dressing over the broccoli and sprinkle with bacon. Toss to combine.

Nutrition

  • Calories: 297.27  cal  (14.86%)
  • Fat: 19.16  g  (29.48%)
  • Saturated Fat: 4.85  g  (30.3%)
  • Carbohydrates: 25.24  g  (8.41%)
  • Sugar: 3.87  g  (4.3%)
  • Cholesterol: 18.71  mg  (6.24%)
  • Sodium: 557.2  mg  (24.23%)
  • Protein: 10.34  g  (20.68%)
  • Vitamin C: 203.19  mg  (246.29%)
  • Vitamin K: 234.86  µg  (223.67%)
  • Folate: 143.29  µg  (35.82%)
  • Vitamin A: 1424.18  IU  (28.48%)
  • Manganese: 0.55  mg  (27.48%)
  • Fiber: 6.77  g  (27.06%)
  • Vitamin B6: 0.5  mg  (25.23%)
  • Potassium: 877.61  mg  (25.07%)
  • Phosphorus: 201.55  mg  (20.16%)
  • Vitamin E: 2.9  mg  (19.32%)
  • Vitamin B2: 0.31  mg  (18.32%)
  • Vitamin B1: 0.25  mg  (16.96%)
  • Selenium: 11.63  µg  (16.62%)
  • Vitamin B5: 1.47  mg  (14.69%)
  • Magnesium: 55.22  mg  (13.81%)
  • Vitamin B3: 2.73  mg  (13.65%)
  • Iron: 2.16  mg  (11.98%)
  • Calcium: 114.51  mg  (11.45%)
  • Zinc: 1.3  mg  (8.66%)
  • Copper: 0.16  mg  (8.23%)
  • Vitamin B12: 0.14  µg  (2.36%)

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