Next, blend the remaining Pink Lemonade flavor mix into the Frosting Starter until thoroughly mixed. Spread the frosting onto the tops of the cooled cookies. Garnish the frosted cookies with the Sour Patch candies (I made little flowers out of mine!) and sprinkle lightly with sugar, if you'd like. Makes about 24 cookies.

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Next, blend the remaining Pink Lemonade flavor mix into the Frosting Starter until thoroughly mixed. Spread the frosting onto the tops of the cooled cookies. Garnish the frosted cookies with the Sour Patch candies (I made little flowers out of mine!) and sprinkle lightly with sugar, if you'd like. Makes about 24 cookies.

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Next, blend the remaining Pink Lemonade flavor mix into the Frosting Starter until thoroughly mixed. Spread the frosting onto the tops of the cooled cookies. Garnish the frosted cookies with the Sour Patch candies (I made little flowers out of mine!) and sprinkle lightly with sugar, if you'd like. Makes about 24 cookies.

"/> Sour Patch Pink Lemonade Cookies

Sour Patch Pink Lemonade Cookies

The Domestic Rebel

Ready in: 20 minutes
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 24
Dairy Free

Ingredients

  • 1 egg
    Milk, Eggs, Other Dairy
  • 1 container Duncan Hines Frosting Creations Frosting Starter
    Baking
  • ½ tsp pure lemon extract
    Baking
  • 2 pkts Duncan Hines Frosting Creations in Pink Lemonade, divided
    Beverages
  • 1 pkg. Sour Patch Kids candy
    Sweet Snacks
  • ½ cup oil
    Oil, Vinegar, Salad Dressing
  • 1 box Duncan Hines white cake mix
    Baking

Steps

  • Preheat your oven to 350 degrees F. Line 2 baking sheets with silicone liners or mist lightly with cooking spray; set aside.In a large bowl, combine the cake mix, oil, egg, lemon extract & ONE packet of the Pink Lemonade flavor mix with a rubber spatula until a soft dough forms. Drop heaping Tablespoonfuls of rounded dough onto the baking sheets, about 1" apart.
  • Bake for approx. 10 minutes, rotating pans halfway through baking time. Cool on the sheets about 10 minutes before transferring to wire racks to cool completely.Next, blend the remaining Pink Lemonade flavor mix into the Frosting Starter until thoroughly mixed.
  • Spread the frosting onto the tops of the cooled cookies.
  • Garnish the frosted cookies with the Sour Patch candies (I made little flowers out of mine!) and sprinkle lightly with sugar, if you'd like. Makes about 24 cookies.

Nutrition

  • Calories: 204.73  cal  (10.24%)
  • Fat: 8.77  g  (13.49%)
  • Saturated Fat: 1.4  g  (8.75%)
  • Carbohydrates: 30.64  g  (10.21%)
  • Sugar: 21.25  g  (23.62%)
  • Cholesterol: 6.83  mg  (2.28%)
  • Sodium: 187.34  mg  (8.15%)
  • Protein: 1.12  g  (2.24%)
  • Vitamin E: 1.32  mg  (8.77%)
  • Phosphorus: 79.69  mg  (7.97%)
  • Vitamin B2: 0.11  mg  (6.66%)
  • Vitamin K: 6.42  µg  (6.11%)
  • Calcium: 48.83  mg  (4.88%)
  • Folate: 17.48  µg  (4.37%)
  • Selenium: 2.43  µg  (3.48%)
  • Vitamin B1: 0.05  mg  (3.29%)
  • Vitamin B3: 0.56  mg  (2.79%)
  • Iron: 0.48  mg  (2.69%)
  • Manganese: 0.04  mg  (2.23%)
  • Vitamin B5: 0.1  mg  (1.02%)

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