Stove Top Pizza

Orgasmic Chef

Ready in: 45 minutes
Servings: 2
Dairy Free
Very Popular


  • 1 rounded teaspoon of dried yeast
  • 1 teaspoon honey
    Nut butters, Jams, and Honey;Health Foods
  • 1 tbsp olive oil
    Oil, Vinegar, Salad Dressing
  • 1/3 cup pizza sauce (or as much as you like)
    Pasta and Rice
  • 1 cup plain flour
  • Big pinch of salt
    Spices and Seasonings
  • 1 cup self-raising flour
  • 1 cup lukewarm water


  • In a non-stick pan with a cover, combine all dough ingredients and mix well.Once combined, wet fingers with olive oil and press dough evenly across the bottom of the pan.
  • Add cup (or however much you like) of pizza sauce over the base, right up to the edges.Sprinkle with shredded mozarella cheese or sliced bocconcini cheese
  • Top with anything you like.Cook on medium heat with the pan's vent closed for 5 minutes
  • Open pan's vent and cook for an additional 20 minutesor
  • Cook with vent open for 10 minutes and then transfer to a hot oven with pizza stone for 5 - 10 minutes until golden brown.

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