Watermelon-Strawberry Sangria

Foodnetwork

Ready in: 80 minutes
Prep Time: 20 minutes
Cook Time: 60 minutes
Servings: 10
Vegetarian
Vegan
Gluten Free
Dairy Free
Very Popular

Ingredients

  • 1 lime, sliced
    Produce
  • 1 orange, sliced
    Produce
  • 1 cup fresh orange juice
    Beverages
  • 1/2 cup orange liqueur
    Alcoholic Beverages
  • 1 pound strawberries, hulled and sliced, 1 cup reserved for garnish
    Produce
  • 1 cup vodka
    Alcoholic Beverages
  • 1 small seedless watermelon, rind removed, flesh cut into large chunks (about 4 cups)
    Produce
  • 1 bottle rose wine, cold
    Alcoholic Beverages

Steps

  • Watch how to make this recipe.
  • Combine the watermelon and strawberries in a blender and blend until smooth; add a splash of the vodka if needed to get the fruit pureed.
  • Strain into a large pitcher; you will need about 4 cups total juice.
  • Add the rose, vodka, orange juice and liqueur and stir to combine.
  • Add the orange and lime slices, cover and refrigerate for at least 1 hour and up to 24 hours. Just before serving, add the reserved strawberries.
  • Serve in glasses over ice.

Nutrition

  • Calories: 322.88  cal  (16.14%)
  • Fat: 0.93  g  (1.42%)
  • Saturated Fat: 0.1  g  (0.63%)
  • Carbohydrates: 48.12  g  (16.04%)
  • Sugar: 37.93  g  (42.15%)
  • Cholesterol: 0.0  mg  (0.0%)
  • Sodium: 10.27  mg  (0.45%)
  • Alcohol: 18.88  g  (104.91%)
  • Caffeine: 3.07  mg  (1.02%)
  • Protein: 3.46  g  (6.91%)
  • Vitamin C: 84.44  mg  (102.35%)
  • Vitamin A: 2648.37  IU  (52.97%)
  • Manganese: 0.45  mg  (22.42%)
  • Potassium: 731.57  mg  (20.9%)
  • Magnesium: 63.94  mg  (15.99%)
  • Vitamin B6: 0.28  mg  (14.25%)
  • Vitamin B1: 0.2  mg  (13.37%)
  • Fiber: 3.26  g  (13.04%)
  • Copper: 0.24  mg  (12.22%)
  • Vitamin B5: 1.17  mg  (11.73%)
  • Folate: 37.04  µg  (9.26%)
  • Iron: 1.66  mg  (9.2%)
  • Phosphorus: 84.55  mg  (8.46%)
  • Vitamin B2: 0.14  mg  (8.17%)
  • Vitamin B3: 1.27  mg  (6.34%)
  • Calcium: 55.05  mg  (5.51%)
  • Zinc: 0.64  mg  (4.29%)
  • Selenium: 2.28  µg  (3.26%)
  • Vitamin E: 0.4  mg  (2.7%)
  • Vitamin K: 1.51  µg  (1.44%)

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