Crockpot Bacon and Swiss Dip

Fake Ginger

Ready in: 45 minutes
Servings: 10
Gluten Free
Ketogenic

Ingredients

  • 4 slices bacon, cooked and crumbled
    Meat
  • 1 (8 ounce) block cream cheese
    Cheese
  • 1/2 teaspoon dry mustard
    Spices and Seasonings
  • 2 tablespoons chopped green onions
    Produce
  • 1/2 cup mayo
    Condiments
  • 1 teaspoon olive oil
    Oil, Vinegar, Salad Dressing
  • 1/2 cup diced onion
    Produce
  • 1/8 teaspoon pepper
    Spices and Seasonings
  • 4 ounces shredded swiss cheese (about 1 cup)
    Cheese
  • 1 teaspoon worcestershire
    Condiments

Steps

  • Spray the bowl of your crockpot with nonstick cooking spray.In a large pan over medium heat, cook onion in about 1 teaspoon olive oil until soft and translucent.
  • Transfer the onions to the crockpot.
  • Add swiss cheese, mayo, worcestershire, dry mustard, pepper, and cream cheese.Cover and cook on low for 1 1/2 hours, stirring halfway through.Top with green onions and bacon before serving.

Nutrition

  • Calories: 164.24  cal  (8.21%)
  • Fat: 13.19  g  (20.29%)
  • Saturated Fat: 3.83  g  (23.93%)
  • Carbohydrates: 3.43  g  (1.14%)
  • Sugar: 2.03  g  (2.25%)
  • Cholesterol: 20.5  mg  (6.83%)
  • Sodium: 312.43  mg  (13.58%)
  • Protein: 7.81  g  (15.61%)
  • Vitamin K: 21.38  µg  (20.36%)
  • Phosphorus: 197.97  mg  (19.8%)
  • Calcium: 170.04  mg  (17.0%)
  • Vitamin B12: 0.63  µg  (10.46%)
  • Selenium: 5.14  µg  (7.35%)
  • Zinc: 0.95  mg  (6.35%)
  • Vitamin B2: 0.11  mg  (6.23%)
  • Vitamin E: 0.5  mg  (3.31%)
  • Potassium: 110.6  mg  (3.16%)
  • Vitamin B5: 0.3  mg  (3.04%)
  • Magnesium: 11.73  mg  (2.93%)
  • Folate: 11.65  µg  (2.91%)
  • Vitamin B1: 0.04  mg  (2.75%)
  • Vitamin B6: 0.05  mg  (2.47%)
  • Vitamin A: 122.89  IU  (2.46%)
  • Vitamin B3: 0.42  mg  (2.1%)
  • Copper: 0.02  mg  (1.23%)
  • Manganese: 0.02  mg  (1.19%)
  • Iron: 0.2  mg  (1.11%)
  • Vitamin C: 0.9  mg  (1.09%)

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