Cookie Butter Bars

Oh Sweet Basil

Ready in: 45 minutes
Servings: 5

Ingredients

  • 1 tsp. baking powder
    Baking
  • ½ c. cookie butter
    Nut butters, Jams, and Honey
  • 1 egg
    Milk, Eggs, Other Dairy
  • 1¼ c. all-purpose flour
    Baking
  • 1 c. light brown sugar, packed
    Baking
  • ½ tsp. salt
    Spices and Seasonings
  • 6 Tbsp. unsalted butter, softened
    Milk, Eggs, Other Dairy
  • 1 tsp. vanilla
    Baking
  • 1 c. white chocolate chips
    Baking

Steps

  • Preheat oven to 350 degrees. Lightly grease a 8x8-inch baking dish; set aside. In a large bowl, using a hand mixer, cream together the butter, cookie butter and brown sugar.
  • Add the egg and vanilla and mix well. Scrape down the sides of the bowl. In a separate medium bowl, combine the flour, salt and baking powder and add to the butter mixture along with the white chocolate chips.Gently stir together until just combined. Press batter evenly into prepared baking dish and bake for 24-25 minutes. They may appear soft, but they set up once they cool. Cool completely and then cut into bars and serve.

Nutrition

  • Calories: 755.09  cal  (37.75%)
  • Fat: 35.98  g  (55.36%)
  • Saturated Fat: 18.43  g  (115.2%)
  • Carbohydrates: 101.6  g  (33.87%)
  • Sugar: 72.05  g  (80.05%)
  • Cholesterol: 76.93  mg  (25.64%)
  • Sodium: 293.24  mg  (12.75%)
  • Alcohol: 0.29  g  (1.61%)
  • Protein: 8.22  g  (16.44%)
  • Selenium: 15.62  µg  (22.31%)
  • Phosphorus: 189.12  mg  (18.91%)
  • Vitamin B1: 0.27  mg  (18.16%)
  • Vitamin B2: 0.3  mg  (17.81%)
  • Calcium: 165.42  mg  (16.54%)
  • Folate: 64.79  µg  (16.2%)
  • Manganese: 0.25  mg  (12.7%)
  • Iron: 2.09  mg  (11.62%)
  • Vitamin B3: 2.18  mg  (10.89%)
  • Vitamin A: 484.15  IU  (9.68%)
  • Potassium: 313.44  mg  (8.96%)
  • Vitamin B5: 0.57  mg  (5.68%)
  • Vitamin E: 0.85  mg  (5.68%)
  • Vitamin B12: 0.31  µg  (5.15%)
  • Copper: 0.1  mg  (4.87%)
  • Vitamin K: 4.59  µg  (4.37%)
  • Magnesium: 16.95  mg  (4.24%)
  • Zinc: 0.64  mg  (4.24%)
  • Fiber: 0.94  g  (3.75%)
  • Vitamin B6: 0.07  mg  (3.38%)
  • Vitamin D: 0.43  µg  (2.88%)

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