Light Crock Pot Spicy Turkey Chili

Julies Eats and Treats

Ready in: 500 minutes
Prep Time: 20 minutes
Cook Time: 480 minutes
Servings: 10
Gluten Free
Dairy Free

Ingredients

  • 4 (10 oz) cans Rotel diced tomatoes & green chilies
    Canned and Jarred
  • 2 lbs lean ground turkey, browned and drained
    Meat
  • 1 (1.0 oz) packet Ranch seasoning
    Oil, Vinegar, Salad Dressing
  • 1 (46 fl oz) container low sodium Spicy Hot V8
    Produce
  • 1 (1.0 oz) packet low sodium taco seasoning
    Ethnic Foods;Spices and Seasonings
  • 1 yellow onion, minced
    Produce

Steps

  • In a 6 quart Crock Pot combine all ingredients. Cook on low for 8-10 hours.
  • Serve with Greek Yogurt/Sour Cream and shredded cheese.

Nutrition

  • Calories: 198.74  cal  (9.94%)
  • Fat: 3.98  g  (6.13%)
  • Saturated Fat: 0.75  g  (4.7%)
  • Carbohydrates: 19.33  g  (6.44%)
  • Sugar: 10.98  g  (12.2%)
  • Cholesterol: 50.83  mg  (16.94%)
  • Sodium: 330.03  mg  (14.35%)
  • Protein: 24.96  g  (49.92%)
  • Vitamin C: 208.2  mg  (252.36%)
  • Vitamin B6: 1.61  mg  (80.27%)
  • Vitamin B3: 11.32  mg  (56.6%)
  • Vitamin A: 1717.53  IU  (34.35%)
  • Selenium: 20.96  µg  (29.94%)
  • Phosphorus: 293.72  mg  (29.37%)
  • Potassium: 936.62  mg  (26.76%)
  • Vitamin K: 25.93  µg  (24.69%)
  • Iron: 3.43  mg  (19.06%)
  • Manganese: 0.36  mg  (18.13%)
  • Magnesium: 71.31  mg  (17.83%)
  • Vitamin B2: 0.28  mg  (16.42%)
  • Fiber: 3.91  g  (15.66%)
  • Copper: 0.31  mg  (15.59%)
  • Zinc: 2.14  mg  (14.26%)
  • Vitamin B1: 0.21  mg  (14.2%)
  • Vitamin E: 1.9  mg  (12.64%)
  • Folate: 49.82  µg  (12.45%)
  • Vitamin B5: 1.24  mg  (12.42%)
  • Vitamin B12: 0.47  µg  (7.87%)
  • Calcium: 60.33  mg  (6.03%)
  • Vitamin D: 0.37  µg  (2.44%)

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