Slow Cooker French Onion Soup

I Wash You Dry

Ready in: 335 minutes
Prep Time: 20 minutes
Cook Time: 315 minutes
Servings: 6
Gluten Free

Ingredients

  • 1 bay leaf
    Spices and Seasonings
  • ¼ tsp black pepper
    Spices and Seasonings
  • 2 tbsp butter, melted
    Milk, Eggs, Other Dairy
  • ¼ cup dry sherry (cooking wine), optional
    Alcoholic Beverages
  • 5 sprigs fresh thyme, plus extra for garnish
    Produce;Spices and Seasonings
  • 2 tsp minced garlic
    Produce
  • 3 lbs. uncooked onions, sliced (about 6 to 7 large onions)
    Produce
  • 6 tbsp shredded parmesan cheese
    Cheese
  • 4 cups reduced sodium beef broth
    Canned and Jarred
  • 2 cups reduced sodium chicken broth
    Canned and Jarred
  • 1 tsp reduced sodium soy sauce
    Ethnic Foods;Condiments
  • 2 tsp salt
    Spices and Seasonings
  • 1 tsp sugar
    Baking

Steps

  • Combine the onions, butter and salt in your slow cooker. Cover and cook on high for 4 hours, until the onions turn a caramel brown color.
  • Add the dry sherry and garlic, stirring to combine. Keep the slow cooker on high, uncovered, to burn off any alcohol, 10 to 15 minutes.Stir in the broths, thyme, bay leaf and sugar. Cook, covered, on high for an additional 1 to 2 hours to let the flavors blend.
  • Remove the thyme and bay leaf and stir in soy sauce and pepper.
  • Serve with a sprinkle of parmesan cheese and garnish with extra thyme. Enjoy!

Nutrition

  • Calories: 180.71  cal  (9.04%)
  • Fat: 5.85  g  (9.0%)
  • Saturated Fat: 3.49  g  (21.84%)
  • Carbohydrates: 23.9  g  (7.97%)
  • Sugar: 10.58  g  (11.76%)
  • Cholesterol: 13.58  mg  (4.53%)
  • Sodium: 1245.26  mg  (54.14%)
  • Alcohol: 1.03  g  (5.72%)
  • Protein: 8.74  g  (17.47%)
  • Vitamin C: 18.42  mg  (22.32%)
  • Potassium: 743.39  mg  (21.24%)
  • Manganese: 0.35  mg  (17.65%)
  • Fiber: 4.02  g  (16.1%)
  • Vitamin B6: 0.31  mg  (15.31%)
  • Phosphorus: 130.44  mg  (13.04%)
  • Calcium: 122.76  mg  (12.28%)
  • Folate: 44.27  µg  (11.07%)
  • Vitamin B1: 0.11  mg  (7.32%)
  • Magnesium: 28.81  mg  (7.2%)
  • Vitamin B3: 1.42  mg  (7.1%)
  • Copper: 0.14  mg  (7.04%)
  • Vitamin B2: 0.11  mg  (6.53%)
  • Iron: 0.91  mg  (5.07%)
  • Zinc: 0.65  mg  (4.34%)
  • Vitamin A: 203.03  IU  (4.06%)
  • Selenium: 2.47  µg  (3.52%)
  • Vitamin B5: 0.32  mg  (3.24%)
  • Vitamin B12: 0.15  µg  (2.45%)
  • Vitamin K: 1.52  µg  (1.44%)
  • Vitamin E: 0.17  mg  (1.12%)

Story Samples


News & Updates


Dungeons & Dragons Posts