Cheeseburger Gnocchi

Kevin & Amanda

Ready in: 45 minutes
Servings: 4
Very Popular

Ingredients

  • 1 cup beef broth (or water)
    Canned and Jarred
  • 1 tablespoon butter
    Milk, Eggs, Other Dairy
  • 1 teaspoon cumin
    Spices and Seasonings
  • 1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles
    Canned and Jarred
  • 3-4 cloves garlic, minced
    Produce
  • ¼ cup heavy cream
    Milk, Eggs, Other Dairy
  • ½ lb lean ground beef
    Meat
  • 1 teaspoon mustard powder (optional)
    Spices and Seasonings
  • 2 cups diced onion (about 1 whole onion)
    Produce
  • 1 teaspoon pepper
    Spices and Seasonings
  • 1 (16 oz) package potato gnocchi
    Pasta and Rice;Refrigerated;Frozen
  • 1 teaspoon salt
    Spices and Seasonings
  • 1/3 cup thinly sliced scallions
    Produce
  • 1 cup shredded sharp cheddar cheese
    Cheese
  • ½ teaspoon smoked paprika
    Spices and Seasonings

Steps

  • Melt butter in a 12-inch skillet over medium-high heat.
  • Add gnocchi in a single layer and cook on one side for 2-3 minutes until browned and toasted. Shake the pan to toss the gnocchi and continue cooking for another 2-3 minutes, tossing occasionally, until both sides are toasted.
  • Remove gnocchi to a plate and set aside.Turn the heat to high and return skillet to stove. When the pan is very hot and smoking, add the beef and season with salt, pepper, cumin, paprika, and mustard powder if desired.
  • Add the onion and garlic, and cook, stirring occasionally, until beef is browned and onions are golden.
  • Drain if necessary.
  • Add the tomatoes, broth, and gnocchi back into the skillet. Stir to combine. Bring to a boil, then cover, reduce heat to medium-low, and simmer for 5 minutes until the gnocchi is tender and liquid is mostly absorbed.Off heat, then add the cream and cup cheese and stir to combine. Top with remaining cheese and scallions.
  • Place the skillet under the broiler in the oven until cheese is browned and bubbly, about 3 minutes.
  • Serve and enjoy!! :)

Nutrition

  • Calories: 512.29  cal  (25.61%)
  • Fat: 22.09  g  (33.98%)
  • Saturated Fat: 13.05  g  (81.55%)
  • Carbohydrates: 53.5  g  (17.83%)
  • Sugar: 5.54  g  (6.15%)
  • Cholesterol: 92.72  mg  (30.91%)
  • Sodium: 1445.66  mg  (62.85%)
  • Protein: 26.68  g  (53.37%)
  • Iron: 7.23  mg  (40.18%)
  • Phosphorus: 326.17  mg  (32.62%)
  • Calcium: 305.15  mg  (30.51%)
  • Zinc: 4.17  mg  (27.79%)
  • Vitamin B12: 1.58  µg  (26.32%)
  • Vitamin B6: 0.47  mg  (23.58%)
  • Selenium: 16.27  µg  (23.24%)
  • Vitamin B3: 4.35  mg  (21.74%)
  • Vitamin K: 22.42  µg  (21.35%)
  • Fiber: 5.28  g  (21.12%)
  • Vitamin C: 14.95  mg  (18.12%)
  • Vitamin B2: 0.3  mg  (17.88%)
  • Vitamin A: 889.38  IU  (17.79%)
  • Potassium: 575.42  mg  (16.44%)
  • Manganese: 0.32  mg  (16.08%)
  • Magnesium: 45.72  mg  (11.43%)
  • Folate: 37.16  µg  (9.29%)
  • Copper: 0.16  mg  (8.17%)
  • Vitamin B1: 0.12  mg  (8.12%)
  • Vitamin E: 1.15  mg  (7.63%)
  • Vitamin B5: 0.75  mg  (7.53%)
  • Vitamin D: 0.38  µg  (2.55%)

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