Oatmeal Latte

Foodnetwork

Ready in: 10 minutes
Prep Time: 10 minutes
Servings: 4
Vegetarian

Ingredients

  • 1/4 cup loosely packed brown sugar
    Baking
  • 4 shots warm espresso
    Tea and Coffee
  • 4 tablespoons granola
    Cereal
  • 1 teaspoon ground cinnamon
    Spices and Seasonings
  • 1/4 teaspoon ground cloves
    Spices and Seasonings
  • 1 teaspoon ground ginger
    Spices and Seasonings
  • 1/4 teaspoon ground nutmeg
    Spices and Seasonings
  • 5 1/2 cups milk
    Milk, Eggs, Other Dairy
  • 2 cups quick-cooking oats
    Cereal

Steps

  • Watch how to make this recipe.
  • In a small pot over medium high-heat, warm the milk to a simmer, then add the brown sugar, cinnamon, ginger, cloves and nutmeg.
  • Whisk the milk to a froth and add the oats. Stirring constantly, cook until the oatmeal is a smoothie-like consistency, about 2 1/2 minutes.
  • Pour the hot mixture into 4 mugs. Stir a shot of espresso into each and top with 1 tablespoon granola. Sip or spoon while it is still hot!

Nutrition

  • Calories: 456.0  cal  (22.8%)
  • Fat: 15.54  g  (23.91%)
  • Saturated Fat: 6.98  g  (43.6%)
  • Carbohydrates: 64.5  g  (21.5%)
  • Sugar: 32.96  g  (36.62%)
  • Cholesterol: 33.55  mg  (11.18%)
  • Sodium: 153.31  mg  (6.67%)
  • Protein: 17.32  g  (34.65%)
  • Manganese: 2.34  mg  (117.17%)
  • Phosphorus: 496.6  mg  (49.66%)
  • Calcium: 424.55  mg  (42.45%)
  • Selenium: 28.21  µg  (40.31%)
  • Magnesium: 154.61  mg  (38.65%)
  • Vitamin B2: 0.64  mg  (37.42%)
  • Vitamin D: 4.36  µg  (29.08%)
  • Vitamin B1: 0.4  mg  (26.82%)
  • Vitamin B12: 1.52  µg  (25.28%)
  • Fiber: 4.68  g  (18.74%)
  • Potassium: 654.77  mg  (18.71%)
  • Zinc: 2.76  mg  (18.39%)
  • Vitamin B5: 1.62  mg  (16.16%)
  • Iron: 2.65  mg  (14.72%)
  • Copper: 0.27  mg  (13.68%)
  • Vitamin A: 545.46  IU  (10.91%)
  • Vitamin B6: 0.18  mg  (9.15%)
  • Folate: 33.34  µg  (8.34%)
  • Vitamin E: 0.92  mg  (6.15%)
  • Vitamin B3: 0.85  mg  (4.24%)
  • Vitamin K: 3.06  µg  (2.92%)

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