Peach Texas Tea

Foodnetwork

Ready in: 90 minutes
Prep Time: 30 minutes
Cook Time: 60 minutes
Servings: 6
Vegetarian
Vegan
Gluten Free
Dairy Free

Ingredients

  • 5 black tea bags
    Tea and Coffee
  • 1 1-inch piece ginger, peeled
    Produce;Ethnic Foods;Spices and Seasonings
  • Ice, for serving
    Frozen
  • 2 tablespoons lime juice
    Produce
  • Peach slices, for garnish
    Produce
  • 1 1/2 cups peach nectar
    Beverages
  • 1/4 cup sugar
    Baking
  • 3/4 cup tequila
    Alcoholic Beverages

Steps

  • Bring 3 cups water and the ginger to a boil in a medium pot.
  • Add the tea bags, take the pot off the heat, and steep for 4 minutes.
  • Remove the tea bags and stir in the sugar until dissolved. Cool; discard ginger.
  • Put the tea, peach nectar, tequila and lime juice in a pitcher and stir to combine. Stir in the peach slices.
  • Serve over ice.

Nutrition

  • Calories: 147.36  cal  (7.37%)
  • Fat: 0.09  g  (0.14%)
  • Saturated Fat: 0.01  g  (0.06%)
  • Carbohydrates: 20.07  g  (6.69%)
  • Sugar: 18.87  g  (20.96%)
  • Cholesterol: 0.0  mg  (0.0%)
  • Sodium: 7.79  mg  (0.34%)
  • Alcohol: 10.02  g  (55.67%)
  • Protein: 0.44  g  (0.89%)
  • Vitamin C: 6.55  mg  (7.94%)
  • Vitamin A: 246.78  IU  (4.94%)
  • Copper: 0.08  mg  (4.01%)
  • Fiber: 0.8  g  (3.21%)
  • Vitamin E: 0.38  mg  (2.55%)
  • Potassium: 85.13  mg  (2.43%)
  • Vitamin B3: 0.41  mg  (2.03%)
  • Manganese: 0.04  mg  (1.84%)
  • Magnesium: 6.26  mg  (1.57%)
  • Vitamin K: 1.32  µg  (1.26%)
  • Vitamin B2: 0.02  mg  (1.21%)
  • Iron: 0.21  mg  (1.17%)
  • Phosphorus: 11.17  mg  (1.12%)

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