Prosciutto and Cucumber Crostini with Arugula Mustard

Foodnetwork

Ready in: 20 minutes
Prep Time: 20 minutes
Servings: 16
Dairy Free
Very Popular

Ingredients

  • 2 cups baby arugula
    Produce
  • 1 baguette
    Bakery/Bread
  • 1/2 English cucumber, thinly sliced into ribbons with a vegetable peeler
    Produce
  • 1 clove garlic
    Produce
  • 3 tablespoons maple syrup
    Cereal
  • 1/4 cup olive oil
    Oil, Vinegar, Salad Dressing
  • 4 ounces prosciutto, thinly sliced, halved lengthwise
    Meat
  • 1/4 teaspoon salt
    Spices and Seasonings
  • 1/2 teaspoon salt
    Spices and Seasonings
  • 1/3 cup whole-grain mustard
    Condiments

Steps

  • Preheat the broiler to high.

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