Banana-Walnut Bread

Vegetarian Times

Ready in: 45 minutes
Servings: 8
Vegetarian
Vegan
Dairy Free

Ingredients

  • ½ cup agave nectar
    Ethnic Foods;Health Foods
  • 1 tsp. baking powder
    Baking
  • 1 tsp. baking soda
    Baking
  • 3 overripe bananas, mashed
    Produce
  • ¼ cup canola oil
    Oil, Vinegar, Salad Dressing
  • 1 tsp. cinnamon
    Spices and Seasonings
  • ½ tsp. nutmeg
    Spices and Seasonings
  • ½ cup oat flour
    Gluten Free;Health Foods
  • ¼ tsp. salt
    Spices and Seasonings
  • 1/3 cup plain soymilk
    Milk, Eggs, Other Dairy
  • 2 tsp. pure vanilla extract
    Baking
  • ½ cup walnuts, divided
    Nuts;Savory Snacks;Baking
  • 1 cup all-purpose white flour
    Baking
  • ½ tsp. xanthan gum
    Gluten Free;Health Foods;Baking

Steps

  • Preheat oven to 350F. Coat 8×4-inch loaf pan with cooking spray.
  • Combine flours, all but 2 Tbs. walnuts, baking powder, baking soda, cinnamon, nutmeg, xanthan gum and salt in bowl.
  • Whisk bananas, agave nectar, soymilk, oil and vanilla until smooth in separate bowl. Fold in dry ingredients.
  • Pour batter into prepared pan. Sprinkle remaining 2 Tbs. walnuts over loaf.
  • Bake 60 minutes, or until toothpick inserted into center comes out clean. Cool on wire rack 20 minutes, then unmold and cool completely before slicing.

Nutrition

  • Calories: 289.09  cal  (14.45%)
  • Fat: 13.07  g  (20.1%)
  • Saturated Fat: 1.22  g  (7.6%)
  • Carbohydrates: 39.7  g  (13.23%)
  • Sugar: 15.49  g  (17.21%)
  • Cholesterol: 0.0  mg  (0.0%)
  • Sodium: 243.91  mg  (10.6%)
  • Alcohol: 0.36  g  (2.01%)
  • Protein: 4.63  g  (9.27%)
  • Manganese: 0.84  mg  (42.19%)
  • Vitamin B1: 0.22  mg  (14.66%)
  • Phosphorus: 129.94  mg  (12.99%)
  • Selenium: 8.89  µg  (12.7%)
  • Folate: 50.28  µg  (12.57%)
  • Vitamin B6: 0.24  mg  (12.09%)
  • Fiber: 2.98  g  (11.9%)
  • Copper: 0.22  mg  (11.13%)
  • Vitamin E: 1.63  mg  (10.9%)
  • Magnesium: 38.63  mg  (9.66%)
  • Potassium: 316.8  mg  (9.05%)
  • Vitamin B2: 0.15  mg  (8.86%)
  • Vitamin B3: 1.74  mg  (8.72%)
  • Iron: 1.5  mg  (8.32%)
  • Calcium: 60.5  mg  (6.05%)
  • Vitamin C: 4.67  mg  (5.66%)
  • Vitamin K: 5.8  µg  (5.52%)
  • Zinc: 0.68  mg  (4.54%)
  • Vitamin B5: 0.27  mg  (2.75%)
  • Vitamin B12: 0.11  µg  (1.77%)
  • Vitamin A: 69.53  IU  (1.39%)

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