Breaded Brie

Vegetarian Times

Ready in: 45 minutes
Servings: 6

Ingredients

  • 1 cup sliced toasted almonds
    Nuts
  • 2 8-oz. wheels of Brie
    Cheese
  • 2 cups buttermilk
    Milk, Eggs, Other Dairy
  • 2 cups all-purpose flour
    Baking
  • 2 Tbs. chopped fresh cilantro
    Produce;Spices and Seasonings
  • Jalapeño jelly for dipping
    Nut butters, Jams, and Honey;Ethnic Foods
  • 2 cups panko breadcrumbs
    Bakery/Bread;Ethnic Foods;Oil, Vinegar, Salad Dressing;Baking
  • Vegetable or peanut oil for frying
    Oil, Vinegar, Salad Dressing
  • Apple or pear slices, optional
    Produce
  • 1 Tbs. white pepper
    Spices and Seasonings

Steps

  • Wine Suggestions
  • This sumptuous starter can be matched with a dry Riesling such as the Washington Hills Dry Riesling, a wine with distinct fruity flavors that’s not too sweet. An alternative—less sweet and still refreshing—is a Washington Hills Chenin Blanc.

Nutrition

  • Calories: 747.95  cal  (37.4%)
  • Fat: 38.28  g  (58.89%)
  • Saturated Fat: 16.12  g  (100.78%)
  • Carbohydrates: 72.57  g  (24.19%)
  • Sugar: 20.0  g  (22.22%)
  • Cholesterol: 84.4  mg  (28.13%)
  • Sodium: 714.27  mg  (31.06%)
  • Protein: 30.5  g  (60.99%)
  • Vitamin B2: 1.07  mg  (62.74%)
  • Manganese: 1.1  mg  (55.21%)
  • Selenium: 33.74  µg  (48.21%)
  • Vitamin E: 6.78  mg  (45.19%)
  • Vitamin B1: 0.66  mg  (44.3%)
  • Folate: 164.54  µg  (41.14%)
  • Phosphorus: 408.43  mg  (40.84%)
  • Calcium: 342.2  mg  (34.22%)
  • Vitamin B12: 1.69  µg  (28.09%)
  • Magnesium: 107.49  mg  (26.87%)
  • Vitamin B3: 4.99  mg  (24.97%)
  • Iron: 4.4  mg  (24.46%)
  • Fiber: 5.97  g  (23.88%)
  • Zinc: 3.46  mg  (23.04%)
  • Copper: 0.41  mg  (20.65%)
  • Vitamin A: 731.11  IU  (14.62%)
  • Vitamin B6: 0.29  mg  (14.56%)
  • Potassium: 503.34  mg  (14.38%)
  • Vitamin B5: 1.24  mg  (12.43%)
  • Vitamin D: 1.42  µg  (9.45%)
  • Vitamin K: 4.87  µg  (4.64%)
  • Vitamin C: 2.93  mg  (3.55%)

Story Samples


News & Updates


Dungeons & Dragons Posts