No Bake Strawberry Cheesecake Icebox Cake

Julies Eats and Treats

Ready in: 270 minutes
Prep Time: 270 minutes
Servings: 16

Ingredients

  • 2 (3.4 oz) packaged cheesecake flavored pudding mix
    Baking
  • 1/2 c. graham crackers crumbs
    Sweet Snacks
  • 24 graham crackers
    Sweet Snacks
  • 4 c. milk
    Milk, Eggs, Other Dairy
  • 16 oz Cool Whip
    Milk, Eggs, Other Dairy
  • 2 lbs fresh strawberries, washed and sliced in half
    Produce

Steps

  • Prepare the cheesecake pudding mixes according to directions using 4 cups of milk. Set aside.
  • In the bottom of a 9x13 pan place a single layer of graham crackers.
  • Spread 1/3 of the cheesecake pudding on top of the graham crackers and then a 1/3 of the Cool Whip on top of the pudding mixture followed by 1/3 of the sliced strawberries.
  • Repeat two more times.
  • Refrigerate at least 4 hours or overnight before serving.
  • Sprinkle with graham cracker crumbs before servings.

Nutrition

  • Calories: 244.95  cal  (12.25%)
  • Fat: 5.95  g  (9.16%)
  • Saturated Fat: 2.33  g  (14.57%)
  • Carbohydrates: 43.6  g  (14.53%)
  • Sugar: 25.14  g  (27.94%)
  • Cholesterol: 10.64  mg  (3.55%)
  • Sodium: 371.01  mg  (16.13%)
  • Protein: 4.82  g  (9.63%)
  • Vitamin C: 33.34  mg  (40.41%)
  • Vitamin B2: 0.35  mg  (20.48%)
  • Phosphorus: 132.23  mg  (13.22%)
  • Calcium: 127.43  mg  (12.74%)
  • Vitamin B12: 0.69  µg  (11.57%)
  • Manganese: 0.22  mg  (11.06%)
  • Vitamin B1: 0.14  mg  (9.19%)
  • Fiber: 2.06  g  (8.23%)
  • Folate: 32.43  µg  (8.11%)
  • Magnesium: 29.79  mg  (7.45%)
  • Iron: 1.24  mg  (6.9%)
  • Potassium: 240.04  mg  (6.86%)
  • Vitamin B3: 1.28  mg  (6.38%)
  • Zinc: 0.85  mg  (5.7%)
  • Vitamin B6: 0.11  mg  (5.36%)
  • Vitamin D: 0.79  µg  (5.29%)
  • Selenium: 3.33  µg  (4.76%)
  • Vitamin A: 155.24  IU  (3.1%)
  • Vitamin B5: 0.3  mg  (2.98%)
  • Copper: 0.06  mg  (2.75%)
  • Vitamin E: 0.23  mg  (1.55%)
  • Vitamin K: 1.52  µg  (1.44%)

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