Slow Cooker Chocolate Fondue

Foodnetwork

Ready in: 35 minutes
Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 8
Gluten Free
Very Popular

Ingredients

  • 2 tablespoons bourbon or orange, coffee or hazelnut liqueur, optional
    Alcoholic Beverages
  • 1 cup heavy cream
    Milk, Eggs, Other Dairy
  • Pinch kosher salt
    Spices and Seasonings
  • 1/2 cup milk
    Milk, Eggs, Other Dairy
  • 1 pound dark or milk chocolate chips
    Baking
  • 1 teaspoon vanilla extract
    Baking

Steps

  • Watch how to make this recipe.
  • Special equipment: a 6-quart slow cooker
  • Heat a 6-quart slow cooker with insert on high until hot.
  • Combine the chocolate, cream, milk, vanilla and salt in the hot insert. Cover and cook on high for 30 minutes, then whisk the ingredients together and set on low.
  • Add the bourbon or liqueur if using.
  • Serve with fruit, marshmallows or pound cake.

Nutrition

  • Calories: 406.63  cal  (20.33%)
  • Fat: 24.75  g  (38.07%)
  • Saturated Fat: 15.34  g  (95.87%)
  • Carbohydrates: 40.41  g  (13.47%)
  • Sugar: 37.26  g  (41.4%)
  • Cholesterol: 50.79  mg  (16.93%)
  • Sodium: 61.31  mg  (2.67%)
  • Alcohol: 0.92  g  (5.12%)
  • Protein: 3.8  g  (7.6%)
  • Vitamin A: 589.04  IU  (11.78%)
  • Calcium: 102.4  mg  (10.24%)
  • Fiber: 1.53  g  (6.12%)
  • Iron: 0.71  mg  (3.95%)
  • Vitamin B2: 0.06  mg  (3.47%)
  • Phosphorus: 31.29  mg  (3.13%)
  • Vitamin D: 0.41  µg  (2.71%)
  • Vitamin E: 0.33  mg  (2.17%)
  • Vitamin B12: 0.12  µg  (2.04%)
  • Vitamin B5: 0.13  mg  (1.33%)
  • Potassium: 43.18  mg  (1.23%)
  • Selenium: 0.71  µg  (1.02%)

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