Oatmeal Chocolate Chip M&M Cookies

Crunchy Creamy Sweet

Ready in: 23 minutes
Prep Time: 10 minutes
Cook Time: 13 minutes
Servings: 24

Ingredients

  • 3/4 teaspoon baking powder
    Baking
  • 1/2 teaspoon baking soda
    Baking
  • 1 large egg
    Milk, Eggs, Other Dairy
  • 1 cup all-purpose flour
    Baking
  • 1/4 cup granulated sugar
    Baking
  • 1/2 teaspoon ground cinnamon
    Spices and Seasonings
  • 1/8 teaspoon ground cloves (optional)
    Spices and Seasonings
  • 1/2 cup packed light brown sugar
    Baking
  • 1 cup M&M's candy
    Sweet Snacks
  • 1 1/2 cup old-fashioned oats (not quick cooking)
    Cereal
  • 1/2 teaspoon salt
    Spices and Seasonings
  • 1/2 cup (1 stick) unsalted butter, melted, cooled
    Milk, Eggs, Other Dairy
  • 1/2 teaspoon pure vanilla extract
    Baking
  • 1 cup chocolate chips (any kind will work: milk, semi-sweet or white)
    Baking

Steps

  • In a large bowl, whisk together the dry ingredients (oats, flour, baking powder, baking soda, cinnamon, cloves (if using), salt. In another mixing bowl, stir together butter vanilla, both sugars and egg. Stir until well combined.
  • Add the wet ingredients to dry ingredients and stir until combined. The dough will be sticky.
  • Add chocolate chips and mix in well. Cover the bowl with saran wrap and place in fridge for at least 2 hours to overnight. When ready to bake, line baking sheet with parchment paper or silicone baking mat. Preheat oven to 350 degrees F. Scoop the dough with medium size cookie scoop (1 and 1/2 Tablespoon size).
  • Place scoops of dough on prepared baking sheet, spacing them 2" apart.
  • Add few chocolate chips on each scoop, if desired.
  • Bake cookies for 13 to 15 minutes. For me 14 minutes was the magic number.
  • Let cool on sheet for 5 minutes, then transfer onto cooling rack.

Nutrition

  • Calories: 185.34  cal  (9.27%)
  • Fat: 8.88  g  (13.65%)
  • Saturated Fat: 5.28  g  (32.99%)
  • Carbohydrates: 24.48  g  (8.16%)
  • Sugar: 16.46  g  (18.29%)
  • Cholesterol: 21.83  mg  (7.28%)
  • Sodium: 89.63  mg  (3.9%)
  • Protein: 2.4  g  (4.81%)
  • Manganese: 0.24  mg  (11.91%)
  • Selenium: 4.41  µg  (6.3%)
  • Phosphorus: 54.21  mg  (5.42%)
  • Vitamin B1: 0.07  mg  (4.67%)
  • Calcium: 40.61  mg  (4.06%)
  • Vitamin B2: 0.07  mg  (3.98%)
  • Iron: 0.67  mg  (3.74%)
  • Fiber: 0.93  g  (3.72%)
  • Folate: 12.98  µg  (3.24%)
  • Vitamin A: 152.74  IU  (3.05%)
  • Magnesium: 9.92  mg  (2.48%)
  • Vitamin B3: 0.43  mg  (2.15%)
  • Zinc: 0.31  mg  (2.1%)
  • Potassium: 68.93  mg  (1.97%)
  • Copper: 0.04  mg  (1.84%)
  • Vitamin B5: 0.17  mg  (1.73%)
  • Vitamin E: 0.23  mg  (1.55%)
  • Vitamin B12: 0.07  µg  (1.18%)
  • Vitamin K: 1.17  µg  (1.11%)

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