Curly Fries

Foodnetwork

Ready in: 110 minutes
Prep Time: 20 minutes
Cook Time: 90 minutes
Servings: 4
Vegetarian
Vegan
Dairy Free
Very Popular

Ingredients

  • 1/2 teaspoon cayenne
    Spices and Seasonings
  • 1/2 cup all-purpose flour
    Baking
  • Kosher salt
    Spices and Seasonings
  • Kosher salt and freshly ground black pepper
    Spices and Seasonings
  • 2 teaspoons paprika
    Spices and Seasonings
  • 2 large potatoes
    Produce
  • 1 teaspoon seasoned salt
    Spices and Seasonings
  • Vegetable oil, for deep frying
    Oil, Vinegar, Salad Dressing

Steps

  • Special equipment: a sprializer and a deep-frying thermometer
  • For the potatoes: Spiralize the potatoes into fries and soak in water in a container for 1 hour in the refrigerator.

Nutrition

  • Calories: 179.57  cal  (8.98%)
  • Fat: 1.91  g  (2.94%)
  • Saturated Fat: 1.24  g  (7.77%)
  • Carbohydrates: 35.56  g  (11.85%)
  • Sugar: 0.17  g  (0.19%)
  • Cholesterol: 0.0  mg  (0.0%)
  • Sodium: 988.47  mg  (42.98%)
  • Protein: 6.53  g  (13.05%)
  • Manganese: 1.24  mg  (62.03%)
  • Copper: 0.81  mg  (40.59%)
  • Iron: 6.94  mg  (38.57%)
  • Vitamin C: 21.23  mg  (25.74%)
  • Vitamin B6: 0.48  mg  (23.77%)
  • Potassium: 806.74  mg  (23.05%)
  • Fiber: 5.45  g  (21.81%)
  • Folate: 60.71  µg  (15.18%)
  • Vitamin B3: 2.95  mg  (14.75%)
  • Magnesium: 48.06  mg  (12.01%)
  • Vitamin A: 596.57  IU  (11.93%)
  • Vitamin B1: 0.17  mg  (11.03%)
  • Vitamin B2: 0.16  mg  (9.52%)
  • Phosphorus: 90.86  mg  (9.09%)
  • Selenium: 5.94  µg  (8.48%)
  • Vitamin B5: 0.65  mg  (6.51%)
  • Calcium: 60.95  mg  (6.1%)
  • Zinc: 0.81  mg  (5.38%)
  • Vitamin E: 0.43  mg  (2.86%)
  • Vitamin K: 1.4  µg  (1.33%)

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