Savoy Cabbage Risotto

Food.com

Ready in: 45 minutes
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 3
Vegetarian
Gluten Free

Ingredients

  • 10 g butter
    Milk, Eggs, Other Dairy
  • 100 g red camembert cheese (diced)
    Cheese
  • dill, and
    Produce;Spices and Seasonings
  • 2 tablespoons olive oil
    Oil, Vinegar, Salad Dressing
  • 2 onions
    Produce
  • pepper
    Produce
  • 225 g risotto rice (i like vialone nano better than aborio but you can use either of them.)
    Pasta and Rice
  • 500 g savoy cabbage
    Produce
  • 700 ml vegetable broth
    Canned and Jarred
  • 125 ml white wine
    Alcoholic Beverages

Steps

Nutrition

  • Calories: 618.21  cal  (30.91%)
  • Fat: 20.98  g  (32.27%)
  • Saturated Fat: 8.27  g  (51.66%)
  • Carbohydrates: 85.1  g  (28.37%)
  • Sugar: 12.56  g  (13.96%)
  • Cholesterol: 31.17  mg  (10.39%)
  • Sodium: 1293.46  mg  (56.24%)
  • Alcohol: 4.29  g  (23.84%)
  • Protein: 16.41  g  (32.83%)
  • Vitamin C: 152.31  mg  (184.62%)
  • Vitamin K: 125.3  µg  (119.33%)
  • Vitamin A: 4862.08  IU  (97.24%)
  • Folate: 376.12  µg  (94.03%)
  • Manganese: 1.32  mg  (65.92%)
  • Vitamin B6: 0.85  mg  (42.32%)
  • Vitamin B1: 0.63  mg  (41.73%)
  • Fiber: 10.08  g  (40.32%)
  • Phosphorus: 305.92  mg  (30.59%)
  • Selenium: 18.17  µg  (25.96%)
  • Iron: 4.6  mg  (25.53%)
  • Vitamin B3: 4.66  mg  (23.29%)
  • Potassium: 798.14  mg  (22.8%)
  • Magnesium: 91.15  mg  (22.79%)
  • Calcium: 216.85  mg  (21.68%)
  • Vitamin B5: 2.08  mg  (20.81%)
  • Vitamin B2: 0.34  mg  (19.97%)
  • Vitamin E: 2.96  mg  (19.75%)
  • Zinc: 2.43  mg  (16.22%)
  • Copper: 0.31  mg  (15.55%)
  • Vitamin B12: 0.44  µg  (7.32%)
  • Vitamin D: 0.18  µg  (1.22%)

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