Easy Stir-Fry Sauce

Jessica Gavin

Ready in: 6 minutes
Prep Time: 5 minutes
Cook Time: 1 minutes
Servings: 8
Gluten Free
Dairy Free

Ingredients

  • 1/2 cup unsalted chicken stock, (120ml)
    Canned and Jarred
  • 1 1/2 teaspoon cornstarch, (5g)
    Baking
  • 1 tablespoon honey, (15ml)
    Nut butters, Jams, and Honey;Health Foods
  • 1/4 cup oyster sauce, (60g)
    Ethnic Foods
  • 1 teaspoon sesame oil, (5ml)
    Ethnic Foods
  • 1 tablespoon shaoxing cooking wine, (15ml) optional
    Alcoholic Beverages
  • 1/4 cup soy sauce, (60ml)
    Ethnic Foods;Condiments

Steps

  • In a medium-sized bowl whisk together soy sauce, oyster sauce, chicken stock, cooking wine and honey.
  • Add cornstarch and whisk until most of the powder is dissolved and no lumps remain.
  • Add in sesame oil and whisk to combine.
  • Sauce can be cooked by itself by placing in a small saucepan, set over medium-high heat. Constantly whisk until thickened, about 30 to 60 seconds.
  • Pour over desired protein and vegetables.
  • Sauce can be cooked in the same pan as stir-fried ingredients at the end of cooking.
  • Add in the center of a hot pan over medium-high heat, stirring until thickened, 30 to 60 seconds. Stir to combine all ingredients.

Nutrition

  • Calories: 29.84  cal  (1.49%)
  • Fat: 0.83  g  (1.28%)
  • Saturated Fat: 0.14  g  (0.88%)
  • Carbohydrates: 3.98  g  (1.33%)
  • Sugar: 1.9  g  (2.12%)
  • Cholesterol: 0.45  mg  (0.15%)
  • Sodium: 645.54  mg  (28.07%)
  • Alcohol: 0.3  g  (1.68%)
  • Protein: 1.28  g  (2.57%)
  • Vitamin B3: 0.65  mg  (3.23%)
  • Manganese: 0.04  mg  (2.16%)
  • Vitamin B2: 0.03  mg  (2.01%)
  • Phosphorus: 15.72  mg  (1.57%)
  • Copper: 0.03  mg  (1.52%)
  • Iron: 0.24  mg  (1.31%)
  • Vitamin B6: 0.03  mg  (1.29%)
  • Selenium: 0.78  µg  (1.11%)
  • Potassium: 37.16  mg  (1.06%)
  • Magnesium: 4.07  mg  (1.02%)

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