Sausage Spaghetti Spirals

Taste of Home

Ready in: 45 minutes
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 6

Ingredients

  • 1 pound bulk Italian sausage
    Meat
  • 5 cups spiral pasta, cooked and drained
    Pasta and Rice
  • 1 medium green pepper, chopped
    Produce
  • 1-1/2 cups shredded part-skim mozzarella cheese
    Cheese
  • 1 jar (24 ounces) spaghetti sauce
    Pasta and Rice

Steps

  • In a large skillet, cook sausage and green pepper over medium heat until meat is no longer pink; drain. Stir in pasta and spaghetti sauce.
  • Transfer to a greased 13x9-in. baking dish. Cover and bake at 350 for 25 minutes. Uncover; sprinkle with cheese.
  • Bake 5-10 minutes longer or until cheese is melted.

Nutrition

  • Calories: 463.12  cal  (23.16%)
  • Fat: 24.18  g  (37.19%)
  • Saturated Fat: 8.75  g  (54.69%)
  • Carbohydrates: 37.76  g  (12.59%)
  • Sugar: 6.05  g  (6.73%)
  • Cholesterol: 66.38  mg  (22.13%)
  • Sodium: 1192.13  mg  (51.83%)
  • Protein: 23.28  g  (46.57%)
  • Selenium: 28.76  µg  (41.09%)
  • Vitamin C: 24.41  mg  (29.59%)
  • Phosphorus: 278.73  mg  (27.87%)
  • Vitamin B3: 5.17  mg  (25.84%)
  • Manganese: 0.47  mg  (23.32%)
  • Vitamin B6: 0.45  mg  (22.34%)
  • Zinc: 2.91  mg  (19.38%)
  • Potassium: 656.3  mg  (18.75%)
  • Iron: 3.36  mg  (18.65%)
  • Vitamin B1: 0.27  mg  (17.96%)
  • Calcium: 176.36  mg  (17.64%)
  • Fiber: 3.8  g  (15.2%)
  • Copper: 0.3  mg  (14.91%)
  • Vitamin B2: 0.25  mg  (14.63%)
  • Vitamin A: 710.88  IU  (14.22%)
  • Vitamin B12: 0.8  µg  (13.26%)
  • Magnesium: 52.63  mg  (13.16%)
  • Vitamin E: 1.91  mg  (12.75%)
  • Vitamin B5: 1.0  mg  (10.02%)
  • Vitamin D: 1.04  µg  (6.93%)
  • Folate: 23.75  µg  (5.94%)
  • Vitamin K: 5.24  µg  (4.99%)

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