Creamy Salmon Sweet Potato Noodle Bowls (Paleo + Whole30)

Real Simple Good

Ready in: 30 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
Gluten Free
Dairy Free
Whole 30

Ingredients

  • 6 pieces bacon, diced
    Meat
  • 1 cup full fat coconut milk
    Canned and Jarred;Milk, Eggs, Other Dairy
  • 3 cloves garlic, minced (about 1 tbsp)
    Produce
  • 1 tsp garlic powder
    Spices and Seasonings
  • 1/4 tsp ground black pepper
    Spices and Seasonings
  • 1/2 onion, roughly chopped
    Produce
  • 4 salmon fillets (of about even size)
    Seafood
  • 1/4 tsp sea salt
    Spices and Seasonings
  • Pinch of sea salt and pepper
    Spices and Seasonings
  • 1 tsp smoked paprika
    Spices and Seasonings
  • 3 cups spinach
    Produce
  • 2 sweet potatoes, spiralized into noodles
    Produce

Steps

  • Preheat oven to 400 Fahrenheit, line a baking sheet with parchment paper. Then, dice bacon and spiralize sweet potatoes.
  • In a large skillet over medium heat, cook diced bacon until crispy. Once crispy, place on a paper towel lined plate and set aside.
  • While bacon is cooking, place salmon fillets on baking sheet and season with the smoked paprika, garlic powder and a pinch each of salt and pepper.
  • Place in the oven to bake for 15-20 until flaky with a fork. Cooking time will vary depending on the size of your fillets.
  • While the bacon is cooking, prep onion and garlic as noted above.
  • Once bacon is done and on a plate, make the creamy sauce.
  • Place onions in the same skillet you cooked the bacon in over medium heat. Cook until softened, about 4-5 minutes.
  • Add coconut milk, minced garlic, salt and pepper. Stir to combine everything. Turn heat to low and simmer until the salmon has about 5 minutes left.
  • Heat back to medium, and add sweet potato noodles to the creamy sauce, cover and cook until they soften.
  • Add spinach, and cook until it wilts.
  • Add bacon and mix well.
  • Once salmon is done, remove from oven and serve over the sweet potato mixture and spoon extra sauce over everything. Enjoy!

Nutrition

  • Calories: 564.16  cal  (28.21%)
  • Fat: 36.15  g  (55.61%)
  • Saturated Fat: 16.79  g  (104.94%)
  • Carbohydrates: 18.76  g  (6.25%)
  • Sugar: 3.49  g  (3.87%)
  • Cholesterol: 115.28  mg  (38.43%)
  • Sodium: 510.88  mg  (22.21%)
  • Protein: 41.19  g  (82.38%)
  • Vitamin A: 11658.99  IU  (233.18%)
  • Vitamin K: 110.52  µg  (105.26%)
  • Selenium: 69.87  µg  (99.82%)
  • Vitamin B12: 5.57  µg  (92.85%)
  • Vitamin B6: 1.74  mg  (86.95%)
  • Vitamin B3: 15.66  mg  (78.31%)
  • Phosphorus: 495.36  mg  (49.54%)
  • Manganese: 0.92  mg  (45.87%)
  • Vitamin B2: 0.77  mg  (45.19%)
  • Potassium: 1417.67  mg  (40.5%)
  • Vitamin B1: 0.57  mg  (38.1%)
  • Vitamin B5: 3.68  mg  (36.82%)
  • Copper: 0.71  mg  (35.65%)
  • Magnesium: 116.85  mg  (29.21%)
  • Folate: 104.51  µg  (26.13%)
  • Iron: 4.59  mg  (25.51%)
  • Zinc: 2.2  mg  (14.68%)
  • Vitamin C: 10.1  mg  (12.25%)
  • Fiber: 3.0  g  (11.99%)
  • Calcium: 83.18  mg  (8.32%)
  • Vitamin E: 0.92  mg  (6.16%)

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